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Teppanyaki SHORYU by Ukai-tei / ESPACIO NAGOYA CASTLE
昇龍 by うかい亭 / エスパシオ ナゴヤキャッスル
铁板烧
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m距离浅間町)查看地图
¥20,000+ 晚餐
TableCheck Pay目の前で仕上げる、極上の鉄板料理が織り成す贅沢なひととき
The head chef’s course centers around the carefully selected "Ukai Premium Wagyu," sourced from top producers nationwide. Featuring the finest local ingredients from Tokai and Nagoya’s mountains and seas, each dish is masterfully prepared with expert craftsmanship. Enjoy an elevated teppanyaki experience that engages all five senses in an interactive dining setting.
独特体验
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Specialty CorseDecember 26 - January 4
【Year-End & New Year Special Course】
▪ Caviar Appetizer
▪ Roasted Winter Vegetables
▪ Bite-sized Clams
▪ Creamy Simmered King Crab and Spinach
▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Garlic Rice
▪ Dessert & Coffee
【Year-End & New Year Special Course】
▪ Caviar Appetizer
▪ Roasted Winter Vegetables
▪ Bite-sized Clams
▪ Creamy Simmered King Crab and Spinach
▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Garlic Rice
▪ Dessert & Coffee
12月 26日 (周五) - 1月 4日 (周日)
¥33,000另外收费/含税
餐饮课程
Specialty Corse
December 26 - January 4
【Year-End & New Year Special Course】
▪ Caviar Appetizer
▪ Roasted Winter Vegetables
▪ Bite-sized Clams
▪ Creamy Simmered King Crab and Spinach
▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Garlic Rice
▪ Dessert & Coffee
【Year-End & New Year Special Course】
▪ Caviar Appetizer
▪ Roasted Winter Vegetables
▪ Bite-sized Clams
▪ Creamy Simmered King Crab and Spinach
▪ Seasonal Bluefin Tuna - with Black Truffle Aroma -
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Garlic Rice
▪ Dessert & Coffee
¥33,000另外收费/含税
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Dinner Course
December 1st to end of January【Dinner Course】
▪ Seasonal chilled starters
▪ Roasted Mikawa duck with daikon radish
▪ Gratinated cod milt
▪ Sole meunière
▪ Poêlé of Ukaï premium beef
▪ Winter carrot and oxtail soup curry
▪ Dessert & coffee
▪ Seasonal chilled starters
▪ Roasted Mikawa duck with daikon radish
▪ Gratinated cod milt
▪ Sole meunière
▪ Poêlé of Ukaï premium beef
▪ Winter carrot and oxtail soup curry
▪ Dessert & coffee
¥19,800另外收费/含税
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Seasonal Dinner course
December 1st to End of January
【Seasonal Special Course】
▪Chef's seasonal signature dish
▪Snow crab and caviar
▪Seasonal vegetable dish - with truffle aroma -
▪Filefish carpaccio
▪Steamed spiny lobster with herbs
※Can be substituted with rock salt-steamed abalone [reservation required 3 days in advance]
※All guests must order the same substitution.
▪ Local Clam Chowder
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Rice or Somen Noodles
Translated with DeepL.com (free version)
【Seasonal Special Course】
▪Chef's seasonal signature dish
▪Snow crab and caviar
▪Seasonal vegetable dish - with truffle aroma -
▪Filefish carpaccio
▪Steamed spiny lobster with herbs
※Can be substituted with rock salt-steamed abalone [reservation required 3 days in advance]
※All guests must order the same substitution.
▪ Local Clam Chowder
▪ Ukai Premium Beef Steak Trio (Beef Tongue / Fillet / Sirloin)
▪ Rice or Somen Noodles
Translated with DeepL.com (free version)
¥29,700另外收费/含税
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【Special Course: Black Truffle and Omi Beef】
Black truffles captivate with their rich aroma.
At this time of winter when their fragrance is most exquisite, each dish weaves moments of pure bliss.
Savour this special, limited-time feast alongside Omi beef.
At this time of winter when their fragrance is most exquisite, each dish weaves moments of pure bliss.
Savour this special, limited-time feast alongside Omi beef.
¥44,000另外收费/含税
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导航
住址
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
最近的车站
浅間町 (535m)浄心 (901m)美食类型
铁板烧