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Unagi Akimoto

うなぎ秋本

鳗鱼, 日本料理
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo(90m距离麹町)查看地图
¥10,000 午餐
¥10,000 晚餐

老舗の伝統を守る、至高のうなぎ料理を堪能

"Unagi Akimoto" in Kojimachi is a famous one-star Michelin restaurant that serves kabayaki and unaju, which are made with domestically-caught eels grilled in a secret sauce. Enjoy the supreme taste of the trio of freshly cut, steamed, and grilled eels in a relaxing private tatami room. It is also perfect for business occasions and special dinners.

导航
住址
102-0083 3-4-4 Kojimachi, Chiyoda-ku, Tokyo
最近的车站
麹町 (90m)半蔵門 (357m)
美食类型
鳗鱼, 日本料理

预订餐桌

2 客人
19:00