Unagi Nakajima

Authentic unagi with the aroma of binchotan

“Unagi Nakashima” is an eel specialty restaurant where eels are gutted upon receiving an order and then carefully grilled one by one over binchotan charcoal. One of its charms is the “live” experience: customers can watch the entire process—from gutting to skewering and grilling—from right behind the counter.