UUTO SECOND is a Wagyu café tucked away in the quiet Kannon-ura area of Asakusa. We are dedicated to sourcing exceptional beef, proudly serving Tamura Wagyu from Tottori Prefecture. Our signature dish, “Wagyu Kawara Soba,” features luxurious A5-grade Tamura Wagyu served on a heated roof tile, enhancing its rich aroma and umami. It is a one-of-a-kind specialty you won’t find anywhere else. We also offer teppanyaki and skewers made with A5 Tamura Wagyu, allowing you to enjoy the pure, direct flavor of premium Japanese beef. To complement the cuisine, we carry a carefully curated selection of Japanese wines, sake, and shochu—each chosen to pair beautifully with Wagyu. Enjoy premium Japanese beef in a relaxed setting, right in the heart of Asakusa. Whether for a special occasion or simply a well-deserved treat, we invite you to savor a memorable dining experience with us.