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Opus Bar & Grill

Name: Opus Bar & Grill
Address: Opus Bar and Grill, Lobby Level of voco Orchard Singapore, 581 Orchard Road, Singapore 238883, 238883, SG
Telephone: 9729 5164
Price range: S$90

S$90

西餐, 海鲜

238883 Opus Bar and Grill,, Lobby Level of voco Orchard Singapore, 581 Orchard Road, Singapore 238883(距Orchard 341m)查看地图

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9729 5164

Discover the purity of grilling through premium quality meat

Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. The custom-designed Himalayan salt-tiled dry-aging cabinet creates an intense depth of flavor for our steaks.

独特体验

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Opus Bar and Grill DinnerClick here to view Festive À-la-Carte menu
Click here to view Wine & Beverage menu

18:00 ~ 21:00~ 12月 23日 (周三), 12月 26日 (周六) - 12月 30日 (周三), 1月 1日 (周五) ~

-不含服务费及税

1-for-1 Weekend Makan: Local Lunch Buffet (Saturday)Weekend Makan: Local Lunch Buffet
(Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)
Every Saturday, 12pm to 3pm | Semi-buffet
Adult: 1-for-1 at $88++
Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)

Alcoholic Beverage Add-ons
(Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
A la carte alcoholic beverages | $10++ per glass
Free-flow alcoholic beverages | $48++ per person
Tiger Beer / Heineken | $20++ per jug

~ 14:30~ 11月 28日 (周六)

-不含服务费及税

1-for-1 Curry On! Sunday Local Lunch Buffet: Where Nostalgic Flavours Meet Novel TastesCurry On! Sunday: Local Lunch Buffet
(Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)
4 October to 29 November 2026, Every Sunday, 12pm to 3pm | Full-buffet
Adult: 1-for-1 at $108++
Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)

Alcoholic Beverage Add-ons
(Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
A la carte alcoholic beverages | $10++ per glass
Free-flow alcoholic beverages | $48++ per person
Tiger Beer / Heineken | $20++ per jug

~ 14:3010月 18日 (周日) - 11月 29日 (周日)

-不含服务费及税

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Christmas Day Mega Brunch

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Christmas Day Mega Brunch | Friday, 25 December 2026, 12pm to 3pm
Food package: $168++ per adult | $84++ per child (6 to 12 years old), $40++ per child (3 to 5 years old)
Champagne package: $228++ per person

Make Christmas extra special with a festive feast of Seafood on Ice, Japanese Sashimi and Sushi, US Beef Prime Rib, Roasted Turkey and Maple-Orange Glazed Gammon Ham. Look forward to new highlights like Josper-Baked Whole Salmon with Beurre d’Ail, a live-grilled Fisherman’s Feast and tableside Caviar on Blinis. Finish with D9 Cakery’s festive treats, including Strawberry Yuzu Cheese Log, Mango Lime Gula Melaka Log and classic Christmas bakes.

S$168不含服务费及税

Festive Buffet Dinner

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Festive Buffet Dinner | 24, 25 and 31 December 2026, 6pm to 10pm
Food package: $148++ per adult | $58++ per child (6 to 12 years old), $28++ per child (3 to 5 years old)
Champagne package: $208++ per person

Make your Christmas celebrations extra special with a festive buffet dinner on 24, 25 and 31 December, filled with seasonal favourites and tempting treats. Feast on Seafood on Ice, Japanese Sashimi and Sushi, US Beef Striploin, Classic Roasted Turkey and Maple-Orange Glazed Honey-Baked Ham, alongside the new live-grilled Fisherman’s Feast. Save room for a sweet finish with D9 Cakery’s festive creations, from Strawberry Yuzu Cheese Log and Mango Lime Gula Melaka Log to a delightful spread of classic Christmas bakes.

S$148不含服务费及税

1-for-1 Boxing Day Heritage Lunch Buffet

1-for-1 Boxing Day Heritage Lunch | Saturday, 26 December 2026, 12pm to 3pm
Adult: 1-for-1 at $128++
Child: $28++ per child (6 to 12 years old)
View Boxing Day Heritage Lunch Buffet Menu

On Boxing Day, 26 December, the 1-for-1 Boxing Day Heritage Brunch expands the post-Christmas feast with a broader selection of festive and local favourites, from Seafood on Ice and Festive Roasts to live Carrot Cake and Ngoh Hiang stations, plus a tempting array of festive desserts.