TOSHIIE CourseToday’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Two types of grilled intestines Sudachi cold noodles Biscuit sandwich ice cream
每天, 休假
¥7,700不含服务费/含税
NOBUNAGA CourseToday’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Wagyu fillet steak with caviar and yam Today’s Wagyu rare part and grilled intestines Steamed Wagyu beef and vegetable dishes Sudachi cold noodles Choice of dessert
每天, 休假
¥10,450不含服务费/含税
餐饮课程
TOSHIIE Course
Today’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Two types of grilled intestines Sudachi cold noodles Biscuit sandwich ice cream
¥7,700不含服务费/含税
NOBUNAGA Course
Today’s appetizer Assorted seasonal vegetable Today’s Salad Sweet shrimp and Beef tartare Special beef tongue and freshly cooked rice Daishogun specialty sirloin Japanese SUKIYAKI style Wagyu prime sliced loin with ponzu sauce Wagyu fillet steak with caviar and yam Today’s Wagyu rare part and grilled intestines Steamed Wagyu beef and vegetable dishes Sudachi cold noodles Choice of dessert