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Koshitsu Yakiniku Ginza Kitao
個室焼肉 銀座きたお
¥15,000
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使用日式烧烤, 铁板烧, 寿喜烧・涮涮锅
104-0061 3-9-11 Ginza, Paper and Pulp Hall, B1 Floor, Chuo-ku, Tokyo(173m距离東銀座)查看地图
使用最高品質的A5級日本黑牛肉的套餐
所有私人房間裡的烤肉“銀座北雄”菜單均由一名成員獲得，該成員曾三度榮獲米其林·比布·古曼德。 與親人，家人和朋友在一起。 所有座位都是私人房間，我們有各種尺寸。我們支持各種場合，從約會，娛樂到宴會。
餐饮课程
Celebration dessert plate
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Carefully Selected Wagyu Beef: 10,000 yen
Basic Course for Hospitality Occasions
We carefully select only female A5-grade Kuroge Washu beef, freshly sourced on the day, and serve the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon tasting, it melts smoothly in the mouth—a delicate, non-greasy flavor that is truly exquisite. Please enjoy this rare cut of beef, which we proudly recommend, as part of this course.
We carefully select only female A5-grade Kuroge Washu beef, freshly sourced on the day, and serve the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon tasting, it melts smoothly in the mouth—a delicate, non-greasy flavor that is truly exquisite. Please enjoy this rare cut of beef, which we proudly recommend, as part of this course.
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Carefully Selected Wagyu: 10,000 yen + All-You-Can-Drink: 3,000 yen
Basic Course for Hospitality Occasions
We carefully select only female A5-grade Japanese Black cattle, chosen fresh on the day, and serve the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon tasting, it melts smoothly in the mouth—a soft, delicate flavor that leaves no aftertaste. Please enjoy this rare cut of meat, which we proudly recommend, as part of this course.
We carefully select only female A5-grade Japanese Black cattle, chosen fresh on the day, and serve the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon tasting, it melts smoothly in the mouth—a soft, delicate flavor that leaves no aftertaste. Please enjoy this rare cut of meat, which we proudly recommend, as part of this course.
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Tamura Beef Yaki-Suki: 12,000 yen
The standard course for hospitality occasions
We carefully select only female A5-rank Kuroge Washu beef sourced on the day, offering you the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon eating, it melts smoothly in the mouth—a delicate, non-greasy taste that is truly exquisite. Please enjoy this rare cut of beef, which we proudly recommend, as part of our course.
We carefully select only female A5-rank Kuroge Washu beef sourced on the day, offering you the most delicious cuts. The meat has a fine texture, with rich flavors from both fat and lean portions. Upon eating, it melts smoothly in the mouth—a delicate, non-greasy taste that is truly exquisite. Please enjoy this rare cut of beef, which we proudly recommend, as part of our course.
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导航
住址
104-0061 3-9-11 Ginza, Paper and Pulp Hall, B1 Floor, Chuo-ku, Tokyo
最近的车站
東銀座 (173m)銀座 (230m)美食类型
日式烧烤, 铁板烧, 寿喜烧・涮涮锅