We have a variety of menus, including vegetarian menus and healthy grilled dishes, we look forward to welcoming you.
餐飲方案
廚師晚餐
Chef's recommended course all 5 items. ・Caviar and Lily Tart, Brie de Meaux cream ・Duck and Chinese Cabbage salad, Vinaigrette sauce ・Steamed Canadian Mussels with white wine, Celery and yogurt sauce ・Japanese Beef Cheek and Blue Cheese with crepinette, Red wine and cassis sauce ・White chocolate and Citrus Declinaison ・Coffee or Tea
(Sample Menu) *Ingredients may change depending on availability.
■Main Dish (Please choose one dish from the list below) ・Josper Grilled Tamba Ajiwai Chicken Thigh Meat with Vegetable Tomato Fondue (Tamba Ajiwai Chicken includes chicken from Kyoto or Hyogo Prefecture) ・Kyoto Tamba Highland Pork Loin with Basil-Flavored White Miso Mustard Sauce ・Josper Grilled Kyoto Duck Loin with Gorgonzola Cheese Sauce (+¥1,800)
■Buffet Menu (Sample) ・Smoked Salmon with Spring Cabbage and Grapefruit Marinade ・Shrungiku with Chilled Capellini ・Rape Blossom Pinsa with Bagna Cauda ・Grilled Vegetables with Romesco Sauce ・Red Sea Bream and Clam Acquapazza ・Squid and Mussels with Tomato Vaporeon ・Sausage Arancini with Japanese Pepper ・Genovese Lasagna ・Baked Lamb Polpettine
[Buffet Desserts] ・Cherry and Pistachio Tart ・Grapefruit and Tea Tart ・Carrot Chiffon Cake ・Broad Bean Chiffon Cake