Served with fresh juice, seasonal fruits, salad, and drink. [Choice of main dish] ・ Hot dog Using Maison Kayser’s croissant made with traditional French method, 130g of thick is sandwiched to make it crispy and juicy. Enjoy with ketchup and mustard if you like! ・Eggs Benedict Enjoy the classic dish of coleslaw and tuna with homemade mayonnaise on top of English muffin, topped with a poached egg and hollandaise sauce! ・Croque Madame. Bread made by Maison Kayser is generously cut into thick slices and baked with bechamel sauce , roast ham, and German Steppen cheese. Enjoy your meal with fried eggs!
¥4,840Svc & tax incl.
Steak Course
■Amuse-bouche: Smoked salmon tartare canapé style ■Salad: Parma ham and seasonal vegetables Portofino style ■Main dish:Steak with gravy sauce and parsley butter ■Bread or rice ■Dessert: Today's special dessert platter ■Espresso, coffee or tea
¥16,500Svc & tax incl.
Anniversary Course
■Sparkling wine toast ■Amuse - A bite of the season ■Hors-d'oeuvre - Smoked salmon salad ■Potage - Today's potage ■Viande - Sautéed Tsugaru chicken with chef's recommended sauce ■Dessert - Whole cake & anniversary message plate ■Caffe - Coffee or tea
¥8,000Svc & tax incl.
Lunch Course
Includes a choice of main dish, soup, salad, small dessert, and coffee or tea. *Please choose one dish per person from the following. ■Bologna style Lasagna ■Raw Pasta with Meat sauce & Raclette sause (Asakusa Kaikaro Special) ■Fluffy egg with beef omlet rice