~An Example of a Kagurazaka Course~ *Ingredients may change depending on availability.~
■Appetizer: Lotus Root Tofu ■Tempura Two Tiger Prawns Three Types of Fish (Flounder, Duckfish, Conger Eel) Four Types of Vegetables (Asparagus, Iris Turnip, Butterbur Shoot, Tamami Lotus Root) ■Palate Cleanser: Boiled Chinese Cabbage and Dried Scallop ■Main Course Kakiage (Tempura Bowl, Tempura Tea, Tempura Zaru Udon) ■Dessert: Seasonal Ice Cream and Fruit ~An Example of a Kagurazaka Course~ *Ingredients may change depending on availability.~
¥14,300包含服務費及稅金
Akasaka 17,600 yen [food only]
~An example of an Akasaka course~ *The course may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu■One type of sashimi■Tempura: Two kuruma prawns, three types of fish (flounder, sweetfish, tilefish fried in pine cone), five types of wild fish (asparagus, cod sprouts, bamboo shoots, kogoumi, tamami lotus root), one type of fried food (duck) ■Hot dish: Seasonal chawanmushi■Palace cleanser: Firefly squid with vinegar and miso■Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and zaru Inaniwa udon) ■Dessert: Melon, citrus, seasonal ice cream
¥17,600包含服務費及稅金
Gion 22,000 yen [food only]
~Example of a Gion Course~ *Contents may change depending on the ingredients available.
■Appetizer: Lotus Root Tofu
■Two Types of Sashimi
■Tempura Two Tiger Prawns Four Types of Fish (Abalone, Whitebait, Sea Urchin, Deep-fried Sweet Snapper with Pine Cone) Five Types of Vegetables (Asparagus, Iris Turnip, Cod Sprouts, Tamami Lotus Root, Onion Nouveau) One Type of Deep-fried Fried Wagyu Beef (Shrimp Roll)
■Vinegared Dish: Milt with Ponzu Sauce
■Palate Cleanser: Boiled Chinese Cabbage and Dried Scallops
■Main Course: Tempura (Choose from Tendon, Tencha, or Tenzaru Inaniwa Udon)