~An example of the Kagurazaka course~ *The contents may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu ■Tempura: Two prawns, three kinds of fish (flatfish, squid, conger eel), four kinds of vegetables (asparagus, butterbur shoots, shiitake mushrooms, eggplant) ■Palate cleanser: Boiled spring vegetables ■Meal: Kakiage (choose from tempura bowl, tempura tea, or tempura-zaru Inaniwa udon) ■Dessert: Citrus fruit, seasonal ice cream
¥14,300Svc & tax incl.
Akasaka 17,600 yen [food only]
~An example of an Akasaka course~ *The course may change depending on the availability of ingredients~ ■Appetizer: Yomogushi tofu■One type of sashimi■Tempura: Two kuruma prawns, three types of fish (flounder, sweetfish, tilefish fried in pine cone), five types of wild fish (asparagus, cod sprouts, bamboo shoots, kogoumi, tamami lotus root), one type of fried food (duck) ■Hot dish: Seasonal chawanmushi■Palace cleanser: Firefly squid with vinegar and miso■Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and zaru Inaniwa udon) ■Dessert: Melon, citrus, seasonal ice cream
¥17,600Svc & tax incl.
Gion 22,000 yen [food only]
~An example of a Gion course~ *The contents may change depending on the availability of ingredients. ■Appetizer: Yomogushi tofu ■Two types of sashimi ■Tempura: Two prawns, four types of fish (abalone, sweetfish, sea urchin, tilefish pine cone fried) Five types of vegetables (asparagus, cod buds, bamboo shoots, butterbur shoots, Tamami lotus root) One type of fried food (beef fillet) ■Vinegared dish: Firefly squid with vinegared miso ■Palate cleanser: Boiled spring vegetables ■Meal: Kakiage (tempura tempura bowl, tempura tea, tempura and zaru Inaniwa udon noodles) ■Dessert: Seasonal fruits, seasonal ice cream
¥22,000Svc & tax incl.
Tsuzumi: 3,800 yen [food only]
■ Tempura prawns, two kinds of fish (flatfish, squid), four kinds of vegetables (eggplant, maitake mushroom, pumpkin, snap peas) ■ Meal: Kakiage (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) ■ Dessert: Seasonal ice cream monaka