Price: ¥4,200 (tax and service charge included) Time: 12:00pm-3:00pm (last order 2:30pm)
Menu (example) ・Appetizer ・Sashimi ・Grilled dish ・Stewed dish ・Fried dish ・Rice (rice, pickles, red miso soup) ・Dessert
¥4,200包含服務費及稅金
[September/October] Four Seasons Lunch
Price: ¥4,900 (tax included) Period: September 1 (Tue) ~ October 31 (Sat) Time: 12:00 PM ~ 3:00 PM (Last order at 2:30 PM)
~Menu~
Blanched chrysanthemum greens and grilled shiitake mushrooms – Chrysanthemum pattern Saba with mustard miso sauce – Red knotweed, candied chestnuts Marutō honey-preserved fruit, lotus root crackers, roasted horseradish roots, pine-needle skewers
Sea bream sashimi, tuna sashimi
Simmered bonito
Salmon grilled with yuzu miso
Deep-fried hairtail
Chicken and autumn fruit chawanmushi
White rice, pickled vegetables, red miso soup
Pears, grapes, chervil
¥4,900包含服務費及稅金
[September/October] Chef’s Lunch
Price: ¥6,200 (tax included) Period: September 1 (Tue) – October 31 (Sat) Time: 12:00 PM – 3:00 PM (Last order at 2:30 PM)
~Menu~
Blanched chrysanthemum greens and grilled shiitake mushrooms; pickled mackerel with mustard miso; red knotweed; candied chestnuts; boiled round taro in syrup; lotus root crackers; fried air potatoes; pine-needle skewers
Sashimi of sea bream; cubed tuna sashimi; octopus blanched in dashi
Simmered horse mackerel
Miso-marinated pork from Misato; sweet omelet in dashi; candied walnuts; simmered red seaweed; pickled red onions; rice ears
Tempura of mantis shrimp and Renjima burdock
Steamed egg custard with chicken and autumn fruits
Pickled persimmons and horse mackerel
White rice; Nara pickles; pickled mizuna; prepared with red miso Or: Hoshino soba noodles
Purple sweet potato karukan
¥6,200包含服務費及稅金
[September/October] Steak Set Meal
Price: ¥6,200 (tax included) Period: September 1 (Tue) ~ October 31 (Sat) Time: 12:00 PM ~ 3:00 PM (Last order at 2:30 PM)
~Menu~
Blanched chrysanthemum greens and grilled shiitake mushrooms; pickled red amaranth; mackerel with mustard miso sauce; candied chestnuts; candied lotus root; fried air potatoes; skewers with pine needles