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URBANO 岡山ANA皇冠假日飯店
カジュアルダイニング ウルバーノ
¥7,500
¥3,500
咖啡廳, 法式料理, 下午茶
700-0024 15-1 Ekimoto-machi, ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken(岡山距離254m)查看地圖
岡山的高級飯店餐廳
* All buffet lunches are currently being changed to course lunches *
餐飲方案
[Reservation required] Anniversary Plan Tsubaki
[Menu]
Today's Amuse-bouche
Yellowtail and Flying Fish Roe Tartare
~Served with Caviar and Colorful Vegetables~
Le Potager ~An appetizer featuring over 15 types of vegetables~
Onion Gratin Soup Made with Two Types of Yoshida Farm Cheese
Grilled Fish Scales and Grilled Abalone with Bourguignon Butter
Mochi Barley and Winter Vegetable Risotto
Wagyu Beef Fillet with Truffle-Scented Red Wine
Fleur ~Ensemble of Okayama Prefecture Strawberries and Chocolate Blanc~
Coffee or Tea
Today's Amuse-bouche
Yellowtail and Flying Fish Roe Tartare
~Served with Caviar and Colorful Vegetables~
Le Potager ~An appetizer featuring over 15 types of vegetables~
Onion Gratin Soup Made with Two Types of Yoshida Farm Cheese
Grilled Fish Scales and Grilled Abalone with Bourguignon Butter
Mochi Barley and Winter Vegetable Risotto
Wagyu Beef Fillet with Truffle-Scented Red Wine
Fleur ~Ensemble of Okayama Prefecture Strawberries and Chocolate Blanc~
Coffee or Tea
![[Reservation required] Anniversary Plan Tsubaki](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6690b084d216f58790cbfeb8%2Fimages%2Fxl%2F707deddb.jpg%3F1720758405)
[Reservation required] Anniversary Plan "Aya"
[Menu]
Today's Amuse-bouche
Marinated Spanish Mackerel from the Seto Inland Sea and Seasonal Vegetables
Blancmange made with Hiruzen Jersey Milk
Le Potager ~ Warm Vegetables Made with Okayama Organic and Seasonal Vegetables ~
Tsurajima Burdock and Duck Confit
~ A hint of truffle-scented flan ~
Bouillabaisse with Seto Inland Sea Sea Bream and Turnip
Okayama Prefecture Bizen Beef Roast
Okayama Prefecture Shungiku and Cheese Croquettes
Fleur ~ Okayama Prefecture Strawberry and Chocolate Blanc Ensemble ~
Coffee or Tea
Today's Amuse-bouche
Marinated Spanish Mackerel from the Seto Inland Sea and Seasonal Vegetables
Blancmange made with Hiruzen Jersey Milk
Le Potager ~ Warm Vegetables Made with Okayama Organic and Seasonal Vegetables ~
Tsurajima Burdock and Duck Confit
~ A hint of truffle-scented flan ~
Bouillabaisse with Seto Inland Sea Sea Bream and Turnip
Okayama Prefecture Bizen Beef Roast
Okayama Prefecture Shungiku and Cheese Croquettes
Fleur ~ Okayama Prefecture Strawberry and Chocolate Blanc Ensemble ~
Coffee or Tea
![[Reservation required] Anniversary Plan "Aya"](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6690b2c8ed55ec7fadf8bbaf%2Fimages%2Fxl%2F4d7aa423.jpg%3F1720758985)
[Reservation required] Anniversary Plan - Akari
[Menu]
Today's Amuse-bouche
Yellowtail with Refreshing Citrus and the Aroma of Lehors
~Marinated Seasonal Vegetables and Herb Salad~
Le Potager ~Warm Vegetables Made with Over 15 Varieties~
Setouchi Fresh Fish and Chinese Cabbage Farcie
~Served with White Wine Sauce and Powdered Prosciutto~
Roasted Beef Fillet with Three Types of Pumpkin and Red Wine Sauce
Orange ~Chocolate and Orange Composition~
Coffee or Tea
Today's Amuse-bouche
Yellowtail with Refreshing Citrus and the Aroma of Lehors
~Marinated Seasonal Vegetables and Herb Salad~
Le Potager ~Warm Vegetables Made with Over 15 Varieties~
Setouchi Fresh Fish and Chinese Cabbage Farcie
~Served with White Wine Sauce and Powdered Prosciutto~
Roasted Beef Fillet with Three Types of Pumpkin and Red Wine Sauce
Orange ~Chocolate and Orange Composition~
Coffee or Tea
![[Reservation required] Anniversary Plan - Akari](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6690b4af082b78c903bbe756%2Fimages%2Fxl%2F11a91133.jpg%3F1720759472)
[March and April] Lobster Course Lunch - Bouquet
[Menu]
Okayama Forest Chicken Confit and Marinated Rape Blossoms
Refreshing Citrus Smoothie-Style Sauce with Nut Accents
Chilled Green Pea Potage
~With a Sprinkle of Consommé Jelly~
Pan-Fried Canadian Lobster and Fish of the Day
Rich Shellfish Sauce
Beef Loin Steak
Seasonal Steamed Vegetables and Vegetable Puree with Your Choice of Sauce
Chef's Recommended Dessert
Coffee or Tea
Okayama Forest Chicken Confit and Marinated Rape Blossoms
Refreshing Citrus Smoothie-Style Sauce with Nut Accents
Chilled Green Pea Potage
~With a Sprinkle of Consommé Jelly~
Pan-Fried Canadian Lobster and Fish of the Day
Rich Shellfish Sauce
Beef Loin Steak
Seasonal Steamed Vegetables and Vegetable Puree with Your Choice of Sauce
Chef's Recommended Dessert
Coffee or Tea
![[March and April] Lobster Course Lunch - Bouquet](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F696b08f95b763f9deac56670%2Fimages%2Fxl%2Fa82216ab.jpg%3F1768622330)
座位區域
Table
物販
路線
住址
700-0024 15-1 Ekimoto-machi, ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken
最近的車站
岡山 (254m)岡山駅 (256m)美食
咖啡廳, 法式料理, 下午茶