日本料理八重山 / ANA石垣島洲際度假酒店

Name: 日本料理 八重山 / ANA石垣島洲際度假酒店
Address: 354-1 Maezato, Ishigaki-shi, Okinawa-ken, 907-0002, JP
Telephone: 0980-88-7111
Price range: ¥2500 - ¥6000

日本料理八重山

¥6,000

¥2,500

懷石料理, 沖繩料理, 海鮮，魚貝

907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-ken查看地圖

路線

0980-88-7111

在一個沉穩平靜的空間享受美食、能欣賞到美景的餐廳

餐飲方案

SHIMA COURSE

[March 16th - June 15th]
Appetizers
- Deep-fried Jimami Tofu with Sea Urchin and Broth
- Nabera and Kurumafu (Wheat Flour) Marinated in Sesame
- Softly Simmered Island Octopus with Inaka-ni Daikon Radish
- Rafty with White Vinegar
- Temari Sushi with Salmon and Island Squid

Sashimi
- Three Kinds of Tuna and Coastal Fish with Garnish

Soup
- Beni Agu Pork Soup with Ishigaki Island Chili Oil
- Island Winter Melon with Burdock, Mushrooms, Carrots, and Greens
Grilled Dishes
- Grilled Swordfish with Sansho Pepper Ball Hajikami Ginger
・Grilled Island Tofu with Miso and Oil
・Simmered Gurkun Fish
・Simmered Squid and Island Vegetables with Salt Sauce

〈Fried Foods〉
・Deep-fried Shrimp with White Giblets
・Fried Meebai (Seaweed)
・Scallop Tempura, Bamboo Shoot and Island Vegetable Tempura
・Citrus, Condiments, Tempura Dashi, Hibiscus Salt

〈Sweet Dishes〉
・Steamed Blue Parrotfish with Shikwasa and Ponzu Sauce
・Daikon Radish, Red Onion, Nagaimo (Japanese Yam), Island Carrot, Green Vegetables

〈Meal〉
・Ishigaki Beef Hitsumabushi

〈Pickled Vegetables〉
・Two-piece Platter

〈Fresh Fruit〉
・Today's Dessert

*Seating is limited to two hours.

¥9,270不含服務費/含稅

YAEYAMA COURSE

[March 16th - June 15th]

Appetizers
- Smoked vinegar, Island fish marinated in kelp, salmon roe, aloe vera, tomato, snap peas
- Deep-fried Jimami tofu, shrimp, and broth
- Simmered Yanbaru chicken and green onion, island scallions
- Stewed shrimp and Danshaku potato with miso and oil
- Deep-fried island squid

Sashimi
- Two kinds of garnishes: lean tuna and medium-fatty tuna

Soup
- Beni Agu pork soup, Ishigaki Island chili oil
- Island winter melon, burdock, mushrooms, carrots, and green onions

Sushi
- Seafood nigiri, sweet and sour ginger
- Medium-fatty tuna, caviar, gold leaf
- Island fish, shiso leaf, and plum paste
- Kubusimi Ginger, Island leeks

Grilled Dishes
- Kuroge Wagyu Beef Teppanyaki
- Clam Balls with Unglazed Fried Ginger
- Bamboo Shoots and Island Vegetables with Garlic, Condiments, and Ponzu Sauce

Fried Dishes
- Loofah and Island Fish Sandwich
- Eel Wrapped in Kinshimaki (Sweet Thread) with Sweet Sauce
- Shrimp and Tempura
- Island Vegetable Tempura
- Citrus Fruit with Garlic, Condiments, Tempura Dashi Stock, and Pepper Salt

Sushi
- Kuroge Wagyu Beef Nigiri with Sweet and Sour Ginger and Island Rakkyo (Seared Okinawan Beef Sirloin with Salt)
- Seared Ishigaki Beef with Ginger and Island Leeks

Finishing Soup
- Red Miso Soup

Fresh Fruit
- Today's Dessert

*Seating is limited to two hours.

¥13,910不含服務費/含稅

Shimanchu Gozen

[3/16-6/15]

Amuse:
・Okinawa Peanut Tofu with Shrimp, Black Soybeans, Wasabi, Seasoned Japanese Broth

Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Okinawa Braised Pork Belly, Deep Fried Tomato
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce

Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth

Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
　Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Duo of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Sea Lettuce

Dessert:
Today’s Dessert

*Seating is limited to two hours.

¥6,080不含服務費/含稅

KIDS SUSHI COURSE

[3/16-6/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream

*Seating is limited to two hours.