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APICIUS
Chiyoda-ku, Tokyo
(91m from 日比谷)
French
¥12,500 Lunch
¥20,000+ Dinner
国内フランス料理の歴史を支える名店
1983年のオープン以来、日本のフランス料理界をリードしてきたアピシウス。旬の食材を贅沢に使用し、本来のうまみを最大限に引き出した数々の王道フレンチ。メニューに載っていない「シェフのおすすめ」もレストランスタッフにお問い合わせください。
Dining courses
Déjeuner APICIUS
*If you are a party of 5 or more, please call us.
Please choose your appetizer.
------------------ Appetizer ------------------
New onion mousse covered in shellfish jelly and fried seafood.
or
fresh fish of the day, fruit tomato coulis, scent of tarragon.
------------------ Fish dish ------------------
Steamed red sea bream like a flottante, with clam essence.
------------------ Main dish ------------------
Beef cheek confit with kotake mushroom pilaf Red wine reduction.
Small crème brûlée from the pastry chef .
Dessert of the day with ice cream or sorbet Coffee or tea
Please choose your appetizer.
------------------ Appetizer ------------------
New onion mousse covered in shellfish jelly and fried seafood.
or
fresh fish of the day, fruit tomato coulis, scent of tarragon.
------------------ Fish dish ------------------
Steamed red sea bream like a flottante, with clam essence.
------------------ Main dish ------------------
Beef cheek confit with kotake mushroom pilaf Red wine reduction.
Small crème brûlée from the pastry chef .
Dessert of the day with ice cream or sorbet Coffee or tea
¥14,850Svc excl. / tax incl.
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Déjeuner MARCHÉ
*If you are a party of 5 or more, please call us.
Please choose an appetizer and main dish separately.
Appetizer: Squid salad with black garlic and black olive tapenade sauce or Green asparagus and prosciutto with Maltaise sauce.
Main: Sakura trout meuniere with herbs and salmon roe in white wine butter sauce or Pan-fried lamb on the bone with clam emulsion.
Today's dessert from the cart and ice cream or sorbet. Coffee or tea.
Please choose an appetizer and main dish separately.
Appetizer: Squid salad with black garlic and black olive tapenade sauce or Green asparagus and prosciutto with Maltaise sauce.
Main: Sakura trout meuniere with herbs and salmon roe in white wine butter sauce or Pan-fried lamb on the bone with clam emulsion.
Today's dessert from the cart and ice cream or sorbet. Coffee or tea.
¥8,800Svc excl. / tax incl.
TRADITIONNEL
Marinated seasonal fish with emulsified shellfish and tomato vinaigrette
or
Foie gras terrine with tea jelly and chiffon cake, poached grouper with maple syrup
Bouillabaisse with Pernod aroma, pan-fried filet of lamb from Sisteron with coconut milk and curry or
Duck aiguillette with salumi sauce and chestnut and celery root puret
Selection of matured French natural cheeses
Dessert cart, seasonal gateaux, ice cream and sorbet from the cart, finale of the meal, mignardises and coffee
or
Foie gras terrine with tea jelly and chiffon cake, poached grouper with maple syrup
Bouillabaisse with Pernod aroma, pan-fried filet of lamb from Sisteron with coconut milk and curry or
Duck aiguillette with salumi sauce and chestnut and celery root puret
Selection of matured French natural cheeses
Dessert cart, seasonal gateaux, ice cream and sorbet from the cart, finale of the meal, mignardises and coffee
¥27,060Svc excl. / tax incl.
GOURMAND
Sea urchin and caviar, vegetable cream mousse with consommé jelly,
Canadian lobster chevre,
Japanese black beef minced meat steak, Bitoc, Apicius style,
or
Japanese black beef fillet sauteed with green pepper sauce,
Selection of matured French natural cheeses
Gateau, ice cream and sorbet from the cart, and mignardises and coffee as a finale after the meal
Canadian lobster chevre,
Japanese black beef minced meat steak, Bitoc, Apicius style,
or
Japanese black beef fillet sauteed with green pepper sauce,
Selection of matured French natural cheeses
Gateau, ice cream and sorbet from the cart, and mignardises and coffee as a finale after the meal
¥33,000Svc excl. / tax incl.
Directions
Address
100-0006 1-9-4 Yurakucho, Chiyoda-ku, Tokyo
Closest station
日比谷 (91m)日比谷駅 (121m)Cuisine
French
Website
http://www.apicius.co.jp/Phone
+81332141361