This is a full-attended Japanese Wagyu Yakiniku restaurant that opened in May 2024, located just a one-minute walk from Kamiyacho Station on the Tokyo Metro Hibiya Line and near Tokyo tower, teamLab borderless.
餐飲方案
Japanese Wagyu OMAKASE JACK
◇Green salad ◇Japanese Black Wagyu Sushi ◇Original kimchi ◇Seasonal vegetable namul ◇【Our signature】Japanese Black Wagyu Sirloin Arigatayaki - with Aomori Prefecture 16th generation red egg - ◇Charcoal grilled Japanese Black Wagyu prime cut (marbled・sauce) ◇Charcoal grilled Japanese Black Wagyu prime cut (lean・sauce)
¥8,000服務費另計 / 含稅
Japanese Wagyu OMAKASE JACK
◇Green salad ◇Japanese Black Wagyu Sushi ◇Original kimchi ◇Seasonal vegetable namul ◇【Our signature】Japanese Black Wagyu Sirloin Arigatayaki - with Aomori Prefecture 16th generation red egg - ◇Charcoal grilled Japanese Black Wagyu prime cut (marbled・sauce) ◇Charcoal grilled Japanese Black Wagyu prime cut (lean・sauce)
Especially recommended for special day, and can also add to a la carte menu ◇Green salad ◇Japanese Black Wagyu Sushi ◇Japanese Black Wagyu hand-rolled Sushi with truffle ◇Original kimchi ◇Seasonal vegetable namul ◇【Our signature】Japanese Black Wagyu Sirloin Arigatayaki - with Aomori Prefecture 16th generation red egg - ◇Japanese Black Wagyu Chateaubriand steak - Edomae herb・Dashi salt・Wasabi・Japanese Dashi sauce - ◇Today's dish ◇Charcoal grilled Japanese Black Wagyu prime cut (marbled・sauce) ◇Charcoal grilled Japanese Black Wagyu prime cut (lean・sauce) ◇Charcoal grilled Japanese Black Wagyu prime cut (lean・salt)