This limited-time special course reflects the bounty of spring that Awaji Island brings to every dish. Using an abundance of fresh, seasonal ingredients, including Awaji cherry salmon and cherry sea bream, spring cabbage, and wild vegetables, this dish allows you to enjoy the changing seasons with all five senses. For the main course, enjoy fragrantly sauteed, flavorful Awaji beef. Experience the gentle and vibrant flavors of spring in Uminoya's signature Western-style cuisine.
■ Amuse-bouche Asparagus Guimauve with the aroma of moringa and seared Awaji octopus A bite-sized prelude to the arrival of spring. The soft and fluffy asparagus guimauve is complemented by the refreshing aroma of moringa, and the fragrantly seared Awaji octopus adds depth to the flavor.
■ Appetizer Awaji Island Sakuramasu (Cherry Salmon) Chilled with Grapefruit and Awaji Flowers Fatty Awaji Island Sakuramasu (Cherry Salmon) served chilled for a refreshing taste. The tartness of fresh grapefruit and Awaji flowers add a touch of spring color and lightness.
■ Soup Spring Cabbage Flan Awaji Vegetable Potage Sweet spring cabbage is transformed into a smooth flan. A potage that concentrates the flavor of Awaji vegetables gently envelops you in a deeply savory dish.
■ Fish Dish Awaji Sea Bream Steamed in Wine with Awaji Lemon-Scented Sauce Plump steamed Awaji sea bream is infused with the aroma of white wine. The refreshing Awaji lemon sauce further enhances the flavor of the sea bream.
■ Homemade Bread ■ Palate Cleanser Spring Strawberry Granita & Cherry Blossom Mousse Refresh your palate with the sweet and tart spring strawberry granita. The cherry blossom-scented mousse gently lingers in the afterglow of spring.
■ Meat Dish Sauteed Awaji Beef with Smoked Sauce and Colorful Spring Green Vegetables Flavorful Awaji beef is sauteed to perfection. Enjoy the depth and elegance of the smoked sauce and spring green vegetables.
■ Dessert Crème Brûlée and Spring Fruit A fragrant, caramelized crème brûlée garnished with seasonal spring fruits. A gentle, sweet finish perfect for after-meal fare.