Ashigara beef is raised in mineral-rich spring water in Ashigara's rich natural environment. When calves, Ashigara tea is mixed into the feed to make the most of the natural blessings of Ashigara, making it a special beef proudly produced in Kanagawa. With the theme of local production and consumption in Hakone, savor this special course featuring rare Ashigara beef.
Fresh vegetable salad delivered directly from contracted farmers with Raspadura cheese Suruga Bay seafood fritto and marinated grilled eggplant
Choice of one pasta from below
・Pasta of the day ・Ashigara beef homemade bolognese ・Sea urchin lemon cream sauce (¥+1,210) ・Lobster tomato cream tagliatelle (+¥1,210)