This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread. ■APPETIZER Red Sea Bream Carpaccio with Hassaku Citrus and Amela Tomatoes
■PASTA (choose one of your favorites) ・Classic Bolognese Chitarra ・Snow Crab and Shogoin Turnip Aglio e Olio Spaghettini ・Sea Urchin Cream Sauce Spaghettini +800 yen
■MAIN (choose one of your favorites) ・Grilled Swordfish with Saffron Cream Sauce ・Grilled Mochibuta Pork with Red Wine Sauce ・Bavette steak with chimichurri sauce +1,000 yen
■DESSERT (choose one of your favorites) ・Gianduja Semifreddo ・Basque-style cheesecake +500 yen
■BREAD Bread
■COFFEE or TEA Coffee or tea *The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥4,500服務費另計 / 含稅
週末定價午餐(Prix-Fixe)
This is a prix fixe course that includes an appetizer, pasta, a main dish, dessert, coffee or tea, and bread.
■ APPETIZER Red Sea Bream Carpaccio with Hassaku Citrus and Amela Tomatoes
■ PASTA (Please choose one) ・Classic Bolognese Chitarra ・Duck Ragout with Mogami Shiitake Tagliatelle ・Sea Urchin Cream Sauce Spaghettini +¥800
■ MAIN (Please choose one) ・Grilled Swordfish with Saffron Cream Sauce ・Grilled Mochibuta Pork with Red Wine Sauce ・Bavette Steak with Chimichurri Sauce +¥1,000
This is a prix fixe course that includes appetizer, pasta, main dish, dessert, coffee or tea, and bread.
■ APPETIZER Red Sea Bream Carpaccio with Hassaku Persimmon and Amela Tomatoes
■ PASTA (Please choose one of your favorites) ・Classic Bolognese with Chitarra ・Spaghettini with Snow Crab and Shogoin Turnip Aglio Olio ・Spaghettini with Sea Urchin Cream Sauce +¥800
■ MAIN (Please choose one of your favorites) ・Grilled Swordfish with Saffron Cream Sauce ・Grilled Mochi Pork with Red Wine Sauce ・Bavette Steak with Chimichurri Sauce +¥1,000
■ DESSERT (Please choose one of your favorites) ・Gianduja Semifreddo ・Basque-Style Cheesecake +¥500
■ BREAD Bread
■ COFFEE or TEA Coffee or Tea
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
¥6,000服務費另計 / 含稅
Dinner course
This course includes appetizer, pasta, main dish, dessert, coffee or tea, and bread.
■1st APPETIZER Burrata Cheese and Seasonal Fruits Caprese
■2nd APPETIZER Red Sea Bream Carpaccio with Hassaku Citrus and Amela Tomatoes
■PASTA Classic Bolognese Chitarra
■MAIN Grilled Akagi Wagyu Sirloin Steak
■DESSERT Gianduja Semifreddo
■BREAD
■COFFEE or TEA
*Please note that the menu may change depending on the availability of ingredients.