strawberry financier mascarpone cream mini brown sugar pavlova, winter citrus and yuzu curd cardamom canelès pistachio and dried cranberry nougat chocolate covered candied orange raspberry, ruby chocolate and lime éclair mentaiko croquettes picked white crab, endive, green apple and tobiko sake kasu biscuit, brie and caramelised onion mini scones, cream and jam mini ricotta hotcakes, banana and honeycomb butter loose leaf tea breakfast, darjeeling, chamomile, jasmine or genmai tea by hoshino seichaen 2 hours free flow