■Cold starter Gelee of Lobsters with caviar (portion for one person)
■Hot starter Chicken ballotine stuffed with foie gras, port sauce
■Fish dish Red snapper & Nage of Cuttlefish
■Main dish Roast lamb fillet rolled with bacon with tapenade in the middle. It’s served with grilled vegetables and a celery puree.
■Baguette
■Desert ・chocolate cake ・Gorgonzola cheesecake ・Creme brûlée The desert is a plater of this 3.
■coffee or tea
We have French and California wine to drink with this menu. ■bottle of wine: 6000¥~ ■glass of wine: 1200¥~ ( red, white, sparkling)
¥8,500不含服務費/含稅
Bistrot course
Example of course ■Amuse bouche
■Appetizer platter
・Grilled salmon with radish mousse etc... We prepare a plate with some of this choices and other.
■Hot starter ・butternuts soup with foie gras flan. etc... Or today’s hot starter
■Choice of main dish ※Only 1 choice of main dish per group ( this choice can be made during reservation or on the day ) ・Roasted venison with red wine sauce ・Grilled pork with tapenade sauce ・Duck confit
■Baguette
■Desert ・Chocolate cake ・Gorgonzola cheese cake One plate with this 2 deserts.
We have a selection of French and California wine to go with this menu. ■Bottle of wine: From 6000¥~ ■Glass of wine: 1200¥~ ( red, white, sparkling)