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International Brasserie KUNSEI / Centara Grand Hotel Osaka
インターナショナルブラッスリーKUNSEI / センタラグランドホテル大阪
¥22,500
¥7,500
使用法式料理, 現代法國料理, 日式西餐（洋食）
556-0011 2-11-50 Nambanaka, Centara Grand Hotel Osaka, Osaka-shi Naniwa-ku, Osaka(難波距離365m)查看地圖
風味豊かな極上の燻製とお酒のマリアージュを大阪なんばで堪能できる場所
ホテルの高層階にある当店は、煌びやかな夜景をパノラマビューで楽しめる、親しい方との特別なひとときを過ごすのにもぴったりのラグジュアリーなダイニングルームです。自慢の燻製料理は、食材の旨味を余すことなく引き出し、香り豊かに仕上げております。燻製と相性抜群のカクテルやワインメニューも豊富にご用意しておりますので、燻製とお酒のマリアージュを心ゆくまでお楽しみください。
餐飲方案
LUMIÈRE
Lunch Course【LUMIÈRE】
■ Menu: September 10 – October 5
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Main Course
Pork Shoulder Loin, Apple Calvados Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Kuroge Wagyu + ¥5,000
Dessert
Fruit Sorbet
■ Menu: October 8 ｰNovember 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
■ Menu: September 10 – October 5
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Main Course
Pork Shoulder Loin, Apple Calvados Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Kuroge Wagyu + ¥5,000
Dessert
Fruit Sorbet
■ Menu: October 8 ｰNovember 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a696bb8573b8cb354c6982d%2Fimages%2Fxl%2Ffbdf2db3.jpg%3F1787130496)
SOLEIL
Lunch Course【SOLEIL】
■ Menu: September 10 – October 5
・Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
・Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
・Fish Main
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
・Meat Main
Pork Shoulder Loin, Apple Calvados Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Kuroge Wagyu + ¥5,000
・Desert
Fruit Sorbet
■ Menu: From October 8
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
■ Menu: September 10 – October 5
・Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
・Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
・Fish Main
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
・Meat Main
Pork Shoulder Loin, Apple Calvados Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Kuroge Wagyu + ¥5,000
・Desert
Fruit Sorbet
■ Menu: From October 8
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6aa0c723c659726eb4d092b6%2Fimages%2Fxl%2F75cdbecb.jpg%3F1788921635)
HORIZON
Dinner Course【HORIZON】
■ Menu: September 10 – October 5
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Fish Main Course
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
Lobster +¥3,000
Meat Main Course
Charcoal-Grilled Duck Breast, Five-Spice Powder
Caramelized Sweet Potato, Pickled Myoga Ginger, Watercress, Balsamic Sauce
Dessert
Pear and Black Tea Jelly, Vanilla Espuma
■ Menu: October 8 ｰ November 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
■ Menu: September 10 – October 5
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Fish Main Course
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
Lobster +¥3,000
Meat Main Course
Charcoal-Grilled Duck Breast, Five-Spice Powder
Caramelized Sweet Potato, Pickled Myoga Ginger, Watercress, Balsamic Sauce
Dessert
Pear and Black Tea Jelly, Vanilla Espuma
■ Menu: October 8 ｰ November 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a696d0ec7e6d064844afc42%2Fimages%2Fxl%2F9cdfd8a6.jpg%3F1787130514)
CIEL
Dinner Course【CIEL】
■ Menu: September 10 – October 5
Amuse
Scrambled Eggs, Caviar
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Fish Main Course
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
Lobster +¥3,000
Meat Main Course
Charcoal-Grilled Kuroge Wagyu, Wasabi Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Dessert
Pear and Black Tea Jelly, Vanilla Espuma
■ Menu: October 8 ｰ November 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Images are for illustrative purposes only.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
■ Menu: September 10 – October 5
Amuse
Scrambled Eggs, Caviar
Appetizer
Salmon and Lotus Root Tartare
Hazelnut Crumble, Green Beans, Micro Herbs, Tapenade
Soup
Pumpkin Soup, Whipped Cream, Chorizo Oil
Fish Main Course
Sea Bream and Herb Crepinette, Red Wine Sauce
Garlic Puree, Fried Leeks, Herb Salad
Lobster +¥3,000
Meat Main Course
Charcoal-Grilled Kuroge Wagyu, Wasabi Sauce
Manganji Pepper, Mushroom, Smoked Potato, Watercress
Dessert
Pear and Black Tea Jelly, Vanilla Espuma
■ Menu: October 8 ｰ November 9
To be determined.
The menu will be updated once the details have been finalized.
■ Menu: From November 12
To be determined.
The menu will be updated as details are finalized.
Images are for illustrative purposes only.
Please note that menu items are subject to change without prior notice depending on seasonal availability and market conditions. Thank you for your understanding.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a699bfaa3f25c71032c04ea%2Fimages%2Fxl%2F63524d62.jpg%3F1787130529)
路線
住址
556-0011 2-11-50 Nambanaka, Centara Grand Hotel Osaka, Osaka-shi Naniwa-ku, Osaka
最近的車站
難波 (365m)恵美須町 (563m)美食
法式料理, 現代法國料理, 日式西餐（洋食）