CHOCOLATE BANK

Restaurant ROBB — crafting "cacao cuisine"

After Chocolate Bank closes, a new stage begins. ROBB offers a full-course gastronomy spotlighting cacao. from amuse to main to dessert, every plate bursts with creativity. Chef Shingo Ishihara dares to pair cacao with fish. a rare harmony almost unseen in the world. Only here. Only now. Cacao, without limits.