[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Restaurant Week Special Menu
This one-of-a-kind special course reflects Yoshiyuki Okuno's unique, seasonal Italian-inspired approach to cuisine, allowing you to experience his unique, global vision. *The menu also includes "Shirako Meunière and Shirako Flan" and "Soy Milk Ice Cream."
¥17,600不含服務費/含稅
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Restaurant Week Special Menu
This one-of-a-kind special course reflects Yoshiyuki Okuno's unique, seasonal Italian-inspired approach to cuisine, allowing you to experience his unique, global vision. *The menu also includes "Shirako Meunière and Shirako Flan" and "Soy Milk Ice Cream."
¥17,600不含服務費/含稅
【Dinner】DepTH Course-フルコース-
Please inquire about course content by email. Duration: 2.5 hours course.
¥17,600服務費另計 / 含稅
【Dinner】Short Course-ショートコース-
Please inquire about course content by email. Duration: 1.5 hours course.