The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
¥8,500不含服務費/含稅
[Dinner] [Prefix Course ¥6,000]
You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
¥6,000不含服務費/含稅
[DINNER] November Anniversary Course
■Stuzzichino Tokachi Lily Root Potage
■Antipasto Seared Sanriku Autumn Mackerel Potato Salad with Kochi Taro
■Pesce Sautéed Rockfish and Duxelles Risotto Pate Brick Wrapped
■Carne Roast Yamagata Black Beef Fukayama Farm Grape Red Wine Sauce
■Pasta Tuna Tail and Kashiyama Farm Tomato Concentrate Cartiera
■Dolce Basque Cheesecake with Roasted Chestnuts and Sayama Hojicha Tea
■Coffee or Tea Coffee or Tea
Wine pairings to match your course are also available for 4,000 yen!