An unforgettable dining experience next to the Noh stage
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
餐飲方案
Strawberry Afternoon Tea(1/13~3/3)
Strawberry Afternoon Tea
■Sweets Strawberry Milk Pudding Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce Strawberry Shortcake Strawberry Daifuku Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly Raspberry Guimauvé Strawberry Chocolate Monaka Black Shichimi Cookie
■Savory Herring Roe Pickled in Soy Sauce Red Turnip Sushi Braised Pufferfish Jelly Kyoto Pork Sandwich Crab and Rape Blossoms with White Sauce Red and White Pickled Vegetables
[Drinks] 9 Free-Flow Teas (90 Minutes)
¥7,500包含服務費及稅金
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
Friday, Saturday, Sunday, from 2 PM Counter Seating
Strawberry Afternoon Tea
■Sweets Strawberry Milk Pudding Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce Strawberry Shortcake Strawberry Daifuku Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly Raspberry Guimauvé Strawberry Chocolate Monaka Black Shichimi Cookie
■Savory Herring Roe Pickled in Soy Sauce Red Turnip Sushi Braised Pufferfish Jelly Kyoto Pork Sandwich Crab and Rape Blossoms with White Sauce Red and White Pickled Vegetables
[Drinks] 9 Free-Flow Tea Set (90 Minutes)
¥7,500包含服務費及稅金
[Fridays, Saturdays, and Sundays from 2:30 PM - Counter seats] Strawberry Afternoon Tea
Friday, Saturday, Sunday, from 2 PM Counter Seating
Strawberry Afternoon Tea
■Sweets Strawberry Milk Pudding Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce Strawberry Shortcake Strawberry Daifuku Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly Raspberry Guimauvé Strawberry Chocolate Monaka Black Shichimi Cookie
■Savory Herring Roe Pickled in Soy Sauce Red Turnip Sushi Braised Pufferfish Jelly Kyoto Pork Sandwich Crab and Rape Blossoms with White Sauce Red and White Pickled Vegetables
¥7,500包含服務費及稅金
Kaden Kaiseki/Dinner (from February 4th)
*Menu may change depending on the season.
APPETIZER Steamed rice with green onion paste Whitebait, Kogoumi, Wasabi
SEASONAL ASSORTMENT Urui and squid tossed with Hassaku oranges, steamed sardines with plum, bamboo shoot sushi, plum and carrot Shirako and turnip simmered in pureed soy sauce, grilled daikon radish and butterbur miso, rape blossoms and fried egg
SASHIMI Two kinds of garnishes: soy sauce koji and onion dressing
Grilled Yonezawa beef sirloin Horikawa burdock root, Brussels sprouts, shrimp potato rice crackers Black shichimi salt, wasabi, and Akegarashi
Hot Crab spring rolls Cod sprouts tempura, sudachi oranges and Kyoto salt