The last week of 2025... A special end-of-year menu for sharing with loved ones.
Chef's Selection Course (7 Courses) Course includes: Petit Salé, Amuse-bouche, Appetizer, Fish Dish, Meat Dish, Dessert of the Day, Small Sweets, and After-Dinner Drink
¥15,000服務費另計 / 含稅
Lunch Heritage | 7 courses
A specialty course that will be enjoyed by all five senses, combining Chef Dominique's experience and techniques with innovation and playfulness. [Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal beverage
¥15,000服務費另計 / 含稅
Lunch Héritage + Wine pairing
A specialty course to be enjoyed with all five senses, incorporating Chef Dominique's innovation and playfulness, combined with the experience and techniques he wishes to pass on to the future. A wine pairing carefully selected by the sommelier to marry the dish of the day with your preferences. *Upgrade to one of the five great chateaux for an additional 20,000 yen. Please ask the sommelier on the day. *The charge for mineral water is included in the plan. [Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink
¥27,000服務費另計 / 含稅
Lunch Generations|7 courses
Dominique's love and gratitude for Japan is expressed on the plate using seasonal ingredients from Japan and France. This is a seasonal course woven with the sensibility of the next generation. [Menu contents] Petit sale, amuse bouche, appetizer, fish dish, meat dish, dessert, small sweets and after-meal drink