【Main Course (Please choose one)】 Chef’s Special Pasta of the Day or Grilled Kyoto Mochi Pork Steak (140g) with Tomato Gratin stuffed with Hachidaime Gihei Rice, Sautéed Summer Vegetables, and Roasted Eggplant with Country-style Miso Purée (+1,500 JPY) or Roasted Ocean Trout with Kujo Leek Crust served with Zucchini & Lime Cream Sauce, Grilled Zucchini, and Polenta (+1,500 JPY)
【Dessert】 Mini Matcha Parfait with DoubleTree Signature Cookie
【Beverage】 Coffee or Tea
¥2,600包含服務費及稅金
Tamba chicken steak
Grilled Tender Tamba chicken thigh, marinated in aromatic shiokōji for a rich umami depth and served with seasonal vegetables. Finished with a smooth, smoky romesco sauce made from roasted peppers and almonds, this dish offers a harmonious blend of Japanese and Mediterranean flavor’s. Includes one choice of Soft Drinks
¥1,850包含服務費及稅金
Dinner with Maiko-san !
【Maiko Dinner Experience】 Enjoy a special evening with a Maiko, featuring seasonal Kyoto cuisine and delightful conversation.
━━━━━━━━━━━━━━━━━━━━━━ 【Menu Details】 Price: From ¥5,800 per person (includes one drink) *Please order at least one main dish.
■ Soup ・Chilled Corn and Yellow Capsicum Soup (+¥600)
■ Main Dish (Choose one) ・Kujo-Negi-Crusted Ocean Trout With Zucchini–lime cream sauce, grilled zucchini and grilled polenta
・Kyoto Mochi Pork Steak Served with tomato risotto gratin made with Yachidaime Gihei rice, sautéed summer vegetables and rustic eggplant–miso sauce
・Japanese Wagyu Steak (120g) (+¥1,500) Served with tomato risotto gratin made with Yachidaime Gihei rice, sautéed summer vegetables and rustic eggplant–miso sauce
・Baked Cheesecake with Select Gelato (+¥600) Choose from strawberry or vanilla gelato, served with blueberry compote
■ Drink ・One glass of Japanese wine (red or white) *Non-alcoholic options available upon request
━━━━━━━━━━━━━━━━━━━━━━ 【Event Details】 ・Dinner Time: 7:00 - 9:00 PM ・Maiko Interaction Time: 7:15 PM – 8:45 PM Enjoy conversation and photo opportunities with a Maiko
・Optional: Free-flow drinks available before the event (6:00 PM – 7:00 PM) Additional ¥1,500 per person ━━━━━━━━━━━━━━━━━━━━━━
¥5,800包含服務費及稅金
A seasonal 4-course experience celebrating Kyoto ingredients and the flavors of early summer
Appetizer ■ Mediterranean-Style Octopus Salad with Semi-Dried Tomatoes, Olives, Potatoes, and Mizuna Greens
Soup ■ Chilled Corn and Yellow Capsicum Soup
Main Course (Please choose one) ■ Grilled Kyoto Mochi Pork Steak (140g) with Tomato Gratin stuffed with Hachidaime Gihei Rice, Sautéed Summer Vegetables, and Roasted Eggplant with Rustic Miso Purée or ■ Roasted Ocean Trout with Kujo Leek Crust served with Zucchini and Lime Cream Sauce, Grilled Zucchini, and Polenta or ■ Grilled A3 Wagyu Sirloin (120g) +1,700 JPY with Tomato Gratin stuffed with Hachidaime Gihei Rice, Sautéed Summer Vegetables, and Roasted Eggplant with Rustic Miso Purée or ■ Grilled A4 Kyoto Wagyu Sirloin (100g) +5,600 JPY with Tomato Gratin stuffed with Hachidaime Gihei Rice, Sautéed Summer Vegetables, and Roasted Eggplant with Rustic Miso Purée
Dessert ■ Mango Cheesecake served with Mango Sauce