Appetizer - Please Choose one - Caesar Salad, Smoked Salmon, Romaine Lettuce, Parmesan, Croutons - Grilled Noto Pork Pâté de Campagne, Leaf Salad, Marinated Eggplant, Grain Mustard - Mushroom Cream Soup, Milk Foam - Hokkaido Clam Chowder, Clams, May Queen Potato, Onion, Carrot, Bacon (+550) - Burratina Cheese, Fresh Fig, Prosciutto, Mixed Leaves, Balsamic Cream(+1,100) ***** Main Dish - Please Choose one - Grilled Sea Bream - Herb Marinated Grilled Japanese Chicken 240g - Grilled Noto Pork Sirloin 150g - Grilled Australian Beef Tenderloin 80g (+1,650), 120g (+3,300) - Grilled New Zealand Black Angus Beef Sirloin 200g (+3,300) - Grilled Japanese Noto Beef Sirloin 120g (+5,500)
Sauce - Please Choose one - Kanazawa Brown Rice Sweet Koji Mustard Sauce - Teriyaki Sauce - Mushroom Sauce - Kanazawa Yuzu Pepper Sauce ***** Side Dish - Please Choose one - French Fries - Mashed Potatoes, Garlic Chips - Onion Rings, Cajun Spice - Roasted Vegetables ***** - Noto Pumpkin Crème Brûlée, Soy Sauce Granola, Vanilla Ice Cream - Chocolate Brownie, Whipped Cream, Nishide Brewery Sake Lees Ice Cream - Fig and Kaga Bocha Tart, Mascarpone Ice Cream, Caramel Sauce (+330) -Hiramiyuki Farm Blueberry Cheesecake, Yogurt Sherbet (+330)
Coffee or Tea
11:30 ~ 13:459月 1日 (週二) - 11月 30日 (週一)
¥3,900服務費另計 / 含稅
【Lunch】Seasonal Lunch Course【Menu Example】
Burratina Cheese, Fresh Fig, Prosciutto, Mixed Leaves, Balsamic Cream ***** Roasted Salmon, Sautéed Kinjisou, White Shrimp Fritter, Toyama White Shrimp Nori Cream Sauce ***** Main Dish - Please Choose one - Grilled Australian Beef Tenderloin 80g - Grilled Sea Bream 120g - Grilled New Zealand Black Angus Beef Sirloin 200g (+3,300) - Grilled Selected Japanese Noto Wagyu Sirloin 120g (+5,500)
Mashed Potatoes and Garlic Chips, Roasted Vegetables
Sauce - Please Choose one - Kanazawa Brown Rice Sweet Koji Mustard Sauce - Teriyaki Sauce - Mushroom Sauce - Kanazawa Yuzu Pepper Sauce ***** Dessert - Please Choose one - Fig and Kaga Bocha Tart, Mascarpone Ice Cream, Caramel Sauce - Hiramiyuki Farm Blueberry Cheesecake, Yogurt Sherbet
Coffee or Tea
11:30 ~ 14:009月 1日 (週二) - 11月 30日 (週一)
¥6,000服務費另計 / 含稅
FIVE BBQ Lunch Buffet - BBQ&Churrasco with Tex-MexMenu
Grill & Carving Service BBQ Pork Back Ribs Grilled Beef Rump Cap (Picanha) Lamb Rump Chipotle Chicken Spicy Sausage Grilled Shrimp Roasted Pineapple
Cold Selections Pulled Pork Mexican-Style Poke with Swordfish and Avocado And more
Hot Dishes Mexican Rice Chili con Carne Pumpkin Soup And more
Desserts Key Lime Tart Churros with Cinnamon Sugar And more
Menu items are subject to change based on seasonal availability and market conditions.
12:00 ~ 13:009月 6日 (週日) - 11月 15日 (週日)
¥5,500服務費另計 / 含稅
餐飲方案
【Lunch】 Grill Lunch Course
【Menu Example】
Appetizer - Please Choose one - Caesar Salad, Smoked Salmon, Romaine Lettuce, Parmesan, Croutons - Grilled Noto Pork Pâté de Campagne, Leaf Salad, Marinated Eggplant, Grain Mustard - Mushroom Cream Soup, Milk Foam - Hokkaido Clam Chowder, Clams, May Queen Potato, Onion, Carrot, Bacon (+550) - Burratina Cheese, Fresh Fig, Prosciutto, Mixed Leaves, Balsamic Cream(+1,100) ***** Main Dish - Please Choose one - Grilled Sea Bream - Herb Marinated Grilled Japanese Chicken 240g - Grilled Noto Pork Sirloin 150g - Grilled Australian Beef Tenderloin 80g (+1,650), 120g (+3,300) - Grilled New Zealand Black Angus Beef Sirloin 200g (+3,300) - Grilled Japanese Noto Beef Sirloin 120g (+5,500)
Sauce - Please Choose one - Kanazawa Brown Rice Sweet Koji Mustard Sauce - Teriyaki Sauce - Mushroom Sauce - Kanazawa Yuzu Pepper Sauce ***** Side Dish - Please Choose one - French Fries - Mashed Potatoes, Garlic Chips - Onion Rings, Cajun Spice - Roasted Vegetables ***** - Noto Pumpkin Crème Brûlée, Soy Sauce Granola, Vanilla Ice Cream - Chocolate Brownie, Whipped Cream, Nishide Brewery Sake Lees Ice Cream - Fig and Kaga Bocha Tart, Mascarpone Ice Cream, Caramel Sauce (+330) -Hiramiyuki Farm Blueberry Cheesecake, Yogurt Sherbet (+330)
Coffee or Tea
¥3,900服務費另計 / 含稅
【Lunch】Seasonal Lunch Course
【Menu Example】
Burratina Cheese, Fresh Fig, Prosciutto, Mixed Leaves, Balsamic Cream ***** Roasted Salmon, Sautéed Kinjisou, White Shrimp Fritter, Toyama White Shrimp Nori Cream Sauce ***** Main Dish - Please Choose one - Grilled Australian Beef Tenderloin 80g - Grilled Sea Bream 120g - Grilled New Zealand Black Angus Beef Sirloin 200g (+3,300) - Grilled Selected Japanese Noto Wagyu Sirloin 120g (+5,500)
Mashed Potatoes and Garlic Chips, Roasted Vegetables
Sauce - Please Choose one - Kanazawa Brown Rice Sweet Koji Mustard Sauce - Teriyaki Sauce - Mushroom Sauce - Kanazawa Yuzu Pepper Sauce ***** Dessert - Please Choose one - Fig and Kaga Bocha Tart, Mascarpone Ice Cream, Caramel Sauce - Hiramiyuki Farm Blueberry Cheesecake, Yogurt Sherbet
Coffee or Tea
¥6,000服務費另計 / 含稅
FIVE BBQ Lunch Buffet - BBQ&Churrasco with Tex-Mex
Menu
Grill & Carving Service BBQ Pork Back Ribs Grilled Beef Rump Cap (Picanha) Lamb Rump Chipotle Chicken Spicy Sausage Grilled Shrimp Roasted Pineapple
Cold Selections Pulled Pork Mexican-Style Poke with Swordfish and Avocado And more
Hot Dishes Mexican Rice Chili con Carne Pumpkin Soup And more
Desserts Key Lime Tart Churros with Cinnamon Sugar And more
Menu items are subject to change based on seasonal availability and market conditions.
¥5,500服務費另計 / 含稅
“Northern Harvest Table” Dinner Course
Menu Details:
・Red wine stewed Ezo venison Kitaakari potato cromesquis Taisetsu Salmon with red cabbage ・Seafood Platter — King crab from Nemuro, botan shrimp from Funka Bay, whelk, sea urchin, and scallops ・Hokkaido Clam Chowder, Hokkaido clams, May Queen potatoes from Tokachi, onion, carrot, and bacon ・Seared and Steamed Kinki Rockfish Hidaka kelp and nameko mushroom nage, sautéed chrysanthemum greens, lily bulb, and fried maitake mushrooms from Aibetsu ・Grilled Tokachi Saimi Beef Sirloin or Grilled Tokachi Saibi Beef Tenderloin (+2,200) Chitose-grown Torao shiitake mushrooms à la bordelaise, kale, beet purée from Mino Farm in Makkari, Hokkaido red wine, soy koji condiment, and Japanese horseradish ・Fromage Blanc with Hirouchi Ezorisu Cheese from Shintoku — Haskap berry jelly, caramelized beet sugar, and Tokachi milk ice cream