This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000包含服務費及稅金
晚餐懷石料理十道菜搭配套餐
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥27,500包含服務費及稅金
懷石料理(10道菜)22,000日元
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000服務費另計 / 含稅
晚餐懷石料理十道菜搭配套餐
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.