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GRAND COMPTOIR YOKOHAMA
¥8,500
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使用義大利料理, 法式料理, 現代義大利料理
220-0011 2-10-25-2 , 102 Bay Takashima, Yokohama Nishi-ku, Kanagawa(距離横浜 (相模鉄道) 272m)查看地圖
A hidden gem in Ura-Yokohama: Italian × French
“Drawing on Western culture deeply rooted in Yokohama and traditional Western cuisine, we recreatively reinterpret ‘today’s Italian and French cuisine’ using modern techniques and ideas—in a casual setting.” Enjoy this luxurious space adorned with marble. Savor a variety of dishes that blend a nostalgic [modern-retro] style with [Yokohama chic] at affordable prices.
精選菜單
【Chef’s Seasonal Tasting Menu / 8 courses / 7,000 yen excl. tax】
Sample menu
Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar
Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette
Warm appetizer
3 Rare-fried bonito with herb breadcrumbs and fermented tomatoes
Fish dish
4 Fish scaled over charcoal fire with mushroom frittata
Meat dish
5 Grilled beef short loin steak with sharianpin sauce
Final course
6 Fresh pasta from Awaji Island
Dessert
7 Amazake pudding a la mode with seasonal fruits
Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar
Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette
Warm appetizer
3 Rare-fried bonito with herb breadcrumbs and fermented tomatoes
Fish dish
4 Fish scaled over charcoal fire with mushroom frittata
Meat dish
5 Grilled beef short loin steak with sharianpin sauce
Final course
6 Fresh pasta from Awaji Island
Dessert
7 Amazake pudding a la mode with seasonal fruits
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[Chef’s Seasonal Tasting Dinner Course / 8 courses / 8,000 yen excl. tax]
Sample menu
Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar
Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette
Warm appetizer
3 Rare-fried bonito cutlet with herb breadcrumbs and fermented tomatoes
Fish dish
4 Fish scaled over charcoal fire with mushroom verrines
Meat dish
5 Grilled beef tenderloin steak from Châteaubriand, served with Charianpin sauce
Final course
6 Fresh pasta from Awaji Island
Dessert
7 Amazake pudding à la mode with seasonal fruits
Amuse-bouche
1 Seasonal mousse with ark shell and red shrimp tartare, topped with caviar
Cold appetizer
2 Salad of Kanagawa vegetables with fig vinaigrette
Warm appetizer
3 Rare-fried bonito cutlet with herb breadcrumbs and fermented tomatoes
Fish dish
4 Fish scaled over charcoal fire with mushroom verrines
Meat dish
5 Grilled beef tenderloin steak from Châteaubriand, served with Charianpin sauce
Final course
6 Fresh pasta from Awaji Island
Dessert
7 Amazake pudding à la mode with seasonal fruits
![[Chef’s Seasonal Tasting Dinner Course / 8 courses / 8,000 yen excl. tax]](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6aeae4cea9e3ca7406d0bd74%2Fimages%2Fxl%2Fdc05b686.jpg%3F1793801041)
路線
地址
220-0011 2-10-25-2 , 102 Bay Takashima, Yokohama Nishi-ku, Kanagawa
最近的車站
横浜 (相模鉄道) (272m)横浜 (322m)料理類型
義大利料理, 法式料理, 現代義大利料理