・Foie gras flan and shrimp potato with a hint of vanilla ・Kujo Ippen green onion and Tasmanian salmon presse with caviar and Chidori vinegar grivish sauce ・Tagliatelle and crab tomato cream pasta with the scent of Kyoto Mizuo yuzu ・Fresh-from-the-farm fish and chestnut fricassee with porcini mushroom écumé ・Roasted domestic beef fillet with spices and red kidney carrot coulis and black garlic crumble ・Bread ・Today's dessert ・Coffee, tea, or espresso
¥14,500包含服務費及稅金
New Year's Dinner B
・Foie gras flan and shrimp potato with a hint of vanilla ・Kujo Ippen green onion and Tasmanian salmon presse with caviar and Chidori vinegar grivish sauce ・Tagliatelle and crab tomato cream pasta with Kyoto Mizuo yuzu ・Lobster and chestnut fricassee with porcini mushroom écumé ・Premium roasted Japanese black beef fillet with spices and red kidney carrot coulis and black garlic crumble ・Bread ・Today's dessert ・Coffee, tea, or espresso