[Dishes] ・Crystal Caviar ・Foie Gras, Ratafia Beets, Micro Herbs ・Paneer de Vau Paneer with Spices, Cauliflower ・Live Lobster and Grouper Pie with Marbled Sauce, Sea Urchin Bearnaise ・Roasted Kyoto Nanatani Duck with Hibiscus Roselle and Poivrade Sauce ・Le Lectier ・Bread ・Coffee/Tea
¥40,000包含服務費及稅金
Year-end and New Year Dinner A
・Foie gras flan and shrimp potato with a hint of vanilla ・Kujo Ippen green onion and Tasmanian salmon presse with caviar and Chidori vinegar grivish sauce ・Tagliatelle and crab tomato cream pasta with the scent of Kyoto Mizuo yuzu ・Fresh-from-the-farm fish and chestnut fricassee with porcini mushroom écumé ・Roasted domestic beef fillet with spices and red kidney carrot coulis and black garlic crumble ・Bread ・Today's dessert ・Coffee, tea, or espresso