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She
¥5,500
¥1,500
日式西餐（洋食）, 自然料理
100-0006 1-2-2, Yurakucho, Hibiya Chanter B2F, Chiyoda-ku, Tokyo(距離日比谷 113m)查看地圖
从全国50家生产商直接供货！对于肉食与蔬菜考究的女性视角的自然派餐厅
步入令人忘却日比谷喧嚣的店内，展现的是难以想象是在地下的明亮整洁的空间。这是家共有70个座位的敞亮店家。店名是“ She”。想和“她”一起去、一起用餐、奉献作为理念，就开了这家女性视角中的理想店家。岩手县清溪鸡和德岛莲藕的炊饭和牛小排烧烤都是一定要吃的一道菜。以讲究肉类和新鲜蔬菜为主的有机美食体现用心的“服务”。享受与重要的人“放松”的时间。
精選菜單
[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly
One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇
![[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65f9491c573349000aede06a%2Fimages%2Fxl%2F6d1c5b68.jpg%3F1710835997)
[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe
One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇
![[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65f9495417c95200e992c05e%2Fimages%2Fxl%2F02a2b2d8.jpg%3F1710836052)
[Dinner] ◎5,500 yen◎Enjoy seasonal ingredients! She's recommended dinner course
Sample Menu / Example
◎Appetizer◎
Rillette of Choshi Pacific Saury and Daikon Radish
Caprese with Mozzarella Cheese and Figs from Shiranuka, Hokkaido
Poached Hamachi from Kagoshima with Root Vegetable Caponata
◎CARNE◎
Roasted Salted Koji-Marinated Duck with Shine Muscat Sauce
◎PASTA◎
Pomodoro Fresca with Fruit Tomatoes from Kashiyama Farm
◎Dessert◎
Crème d’Anjou
Coffee/Tea
◇This menu is just one example◇
◎Appetizer◎
Rillette of Choshi Pacific Saury and Daikon Radish
Caprese with Mozzarella Cheese and Figs from Shiranuka, Hokkaido
Poached Hamachi from Kagoshima with Root Vegetable Caponata
◎CARNE◎
Roasted Salted Koji-Marinated Duck with Shine Muscat Sauce
◎PASTA◎
Pomodoro Fresca with Fruit Tomatoes from Kashiyama Farm
◎Dessert◎
Crème d’Anjou
Coffee/Tea
◇This menu is just one example◇
![[Dinner] ◎5,500 yen◎Enjoy seasonal ingredients! She's recommended dinner course](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69f48162bd93b91f316f0ba4%2Fimages%2Fxl%2F0161cdd5.jpg%3F1777631586)
[Dinner] ◎4,500 yen◎ A sharing course featuring seasonal ingredients served family-style
Today’s Menu / Sample Menu
◎Appetizer◎
Assorted Appetizers
・Bruschetta with Kochi-grown figs and cream cheese
・Iwate-grown octopus and olives marinated in avocado oil
・Chicken with plenty of root vegetables & honey mustard
◎PASTA◎
Rigatoni with Perilla and Anchovy Pepperoncino Cream Sauce
◎CARNE◎
Polpette made with Hokkaido free-range “Doro-butan” pork in a mushroom pomodoro sauce
◇This menu is just one example◇
◎Appetizer◎
Assorted Appetizers
・Bruschetta with Kochi-grown figs and cream cheese
・Iwate-grown octopus and olives marinated in avocado oil
・Chicken with plenty of root vegetables & honey mustard
◎PASTA◎
Rigatoni with Perilla and Anchovy Pepperoncino Cream Sauce
◎CARNE◎
Polpette made with Hokkaido free-range “Doro-butan” pork in a mushroom pomodoro sauce
◇This menu is just one example◇
![[Dinner] ◎4,500 yen◎ A sharing course featuring seasonal ingredients served family-style](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69f48431271e135c1b3be675%2Fimages%2Fxl%2F3aef927f.jpg%3F1784363947)
路線
地址
100-0006 1-2-2, Yurakucho, Hibiya Chanter B2F, Chiyoda-ku, Tokyo
最近的車站
日比谷 (113m)日比谷 (167m)料理類型
日式西餐（洋食）, 自然料理