[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly
One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇
¥3,000不含服務費/含稅
[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe
One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇
Menu for one day ◎ AMUSE ◎ Bruschetta with chicken liver mousse and blueberry jam ◎ ANTIPASTO ◎ Aichi red sea bream carpaccio with lemon vinaigrette ◎ VERDURE ◎ A dish of pesticide-free vegetables from Mie ◎ CARNE ◎ Roasted beef rump from Hokkaido with Chaliapin sauce ◎ PASTA ◎ Tomato sauce made only with ripe tomatoes Pomodoro Fresca Spaghettoni Coffee/Tea ◇The menu is an example◇
¥5,000不含服務費/含稅
[Dinner time] [X'mas] Special course to enjoy the holy night