[1/3 (Tuesday) lunch] From seasonal vegetable appetizers to selectable pasta and dolce. Lunch course to enjoy slowly
One day's course menu (example) ◎Appetizer◎ Homemade roast pork green salsa ◎Salad◎ Local green salad Original dressing made with Awaji new onions and organic shiso leaves ◎Pasta◎ Please choose your favorite◎ Tokushima bok choy and small shrimp peperoncino Kochi eggplant and slowly simmered domestic beef bolognese +300yen ◎Dolce◎ Tea mousse Coffee / Tea ◇The menu is an example◇
¥3,000不含服務費/含稅
[Common lunch on weekdays, weekends and holidays] [Premium Lunch] A total of 5 items including appetizers, pasta, and main dishes using seasonal ingredients. After-meal cafe
One day's course menu (example) ◎ Appetizer ◎ Fresh fish carpaccio delivered directly from the source with lemon vinaigrette ◎ Salad ◎ Local green salad with original dressing made from Awaji new onions and organic shiso leaves ◎ Pasta ◎ Simple! Tokushima tomato pomodoro fresca ◎ Main ◎ Hokkaido beef sirloin roasted with Chaliapin sauce ◎ Dolce ◎ Black tea mousse Coffee / Black tea ◇The menu is an example◇
◎Appetizer◎ Panna cotta with asparagus coulis and olive oil Bruschetta with freshly boiled whitebait Caprese salad with melon from Hōbami Farm
◎CARNE◎ Roast Pork
◎PASTA◎ Pomodoro Fresca with Kashiyama Farm’s Fruit Tomatoes
◎Dessert◎ Tiramisu with Cacao Nibs
Coffee/Tea
¥6,000不含服務費/含稅
【カフェタイム限定】【Brunch Course】季節前菜、選べるパスタにドルチェまで
Appetizer: Homemade roasted ham and green salsa of summer vegetables Salad: Green leaf salad with linseed oil and tahini dressing Pasta: Please choose your favorite pasta. 1. Ibaraki bok choy and scallop peperoncino 2. Kochi eggplant and domestic beef bolognese (+300 yen) Dolce: Panna cotta Coffee or Tea: Coffee / Tea ◇The menu is an example◇