Prix fixe Course
You can choose whatever you like, creating a course that suits your mood and appetite for the day.【Course Includes】
・Assorted small bite
・Appetizer
・Main Dish
・Dessert
・Coffee or Tea
Kindly select one appetizer, one main course, and one dessert of your choice.
*April 17 – June 25, 2026 Menu
Appetizers
・Burrata cheese "Latteria BeBè Kamakura" Seasonal fruits, tomato, balsamic sauce
・Niçoise salad with seared tuna, French dressing Olives, anchovies, tomatoes, boiled egg, potato, carrot
・Marinated lobster and scallops Pickled tomatoes, apricot confit, anise-scented fennel cream
・Snow crab salad Mango and avocado with cocktail sauce (Add JPY 800)
・Pâté de campagne
Main Dish
・Cajun-spiced sautéed "Fuji Atlantic Salmon" Mashed potatoes, fennel and cucumber salad
・Pan-seared Spanish mackerel with petits pois à la française Arugula coulis with shellfish essence and crustacean sauce
・Oven-roasted Sagami Sangenton pork loin "Ozasa" Mushrooms and whole-grain mustard sauce
・Roasted chicken breast "Goten Jidori" Penne pasta, Dijon mustard sauce
・Chili-spiced pan-seared European lobster tail Multigrain rice risotto, sauce américaine (Add JPY 2,800)
・Grilled A4 wagyu beef tenderloin (100g) Veal sauce with green pepper (Add JPY 3,800)
Dessert
・Selection of three ice cream flavors
・Pistachio chiffon cake with vanilla ice cream
・Matcha mousse with local citrus jelly, red berries and vanilla swirl (Add JPY 800)