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Restaurant Hiro Centro 丸之內
Chiyoda-ku, Tokyo
(117m from 東京)
Italian, Pasta
¥4,500 Lunch
¥12,500 Dinner
Dining courses
Chef's special course
Chef's special courseAmuseDeep fried bamboo shoots with raw hamAntipasitoCold appetizerScallop and cauliflower gelato with caviarHokkaido scallop and cauliflower gelato with herbs and caviarHot appetizerRoasted foie gras and white asparagus with Madira wine sauce and black trufflesHiroClassicChilled angel hair pasta with fruits tomatoPrimo PiattoPastaSpaghettini with clams, broad beans and mullet roe from Chiba Prefecture Main dish: Steak of Japanese beef or Roasted wild duck with carrot puree and balsamic sauce Dolce Dessert: Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's "Benihoppe" Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink: Homemade bread (focaccia, etc.)
¥14,300Svc excl. / tax incl.
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Pranzo Special Lunch Seasonal Recommended Course
This is a chef's choice course of 6 dishes that you can enjoy at your leisure, including amuse bouche, cold appetizer, hot appetizer, pasta, grilled specially selected Wagyu beef, dessert, and homemade bread. *The menu may change without notice. Please note. Seasonal Recommended CoursePer spuntiniAmuse Deep fried icefish antipastoHiro's classic Chilled capellini with fruit tomatoes from Kochi PrefectureSecond antipasto Hot appetizerFreshly boiled white asparagus from the Loire region of France with raw ham, poached egg and cheese saucePrimo Piatto PastaBavette Pasta with scampiSecond antipasto Main dishSteak of Japanese beef or Roasted wild duck with carrot puree and balsamic sauceDolce Dessert: Condensed milk gnocchi with fresh strawberry and sherbet Caffè After-meal drink: Homemade bread: Focaccia, etc. are available
¥11,000Svc excl. / tax incl.
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Corso del Centro Lunch Course
Lunch CoursePer spuntiniAmuseDeep fried mozzarella cheese with fruits tomatoAntipastoFlatfish carpaccio with seasonal herb salad from OdawaraHot appetizerBoiled white asparagus with hollandaise sauce and raw hamPasteroPataSpaghettini with firefly squid, rapeseed blossom and mullet roe from Hyogo PrefectureMain dishRoasted wild duck breast with carrot puree and balsamic sauce or Roasted Japanese beef loin with just the right amount of fat (+1500) Steak of Japanese beef Dolce Dessert "Baba", a traditional Neapolitan dessert made with plenty of seasonal lemons, with ricotta cheese gelato Lemon flavor "Baba" with ricotta cheese gelato Caffè After-meal drink Homemade bread: Focaccia and other items are available
¥7,150Svc excl. / tax incl.
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Pranzo del Centro Lunch Pasta Course
2 appetizers, 2 pasta dishes, dessert, after-meal drink, homemade bread *Menu contents are subject to change without notice. Please note that the "Centro" Plan will be served with pasta. Antipasto: Fruit tomato and buffalo mozzarella salad from Kochi Prefecture. Second antipasto: Deep fried oyster and fresh salad or Boiled white asparagus with hollandaise sauce and raw ham from France. Primo Piatto No.1: Spaghettini with trough shell, broccoli, dried tomato, breadcrumbs with anchovies. Primo Piatto No.2: Mezze Penne with stewed pork and white beans. white kidney beans Dolce Dessert Fresh citrus “Himekohal” and lemon balm panna cotta Caffè After-meal drink Homemade bread: Focaccia and other items are available Homemade bread: Freshly baked focaccia and other items are available
¥4,950Svc excl. / tax incl.
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Directions
Address
100-6335 2-4-1 Marunouchi, Chiyoda-ku, Tokyo
Closest station
東京 (117m)二重橋前駅 (237m)Cuisine
Italian, Pasta
Phone
+81352218331