【CHAPTER】 Choice of Main Course with 9 kinds of Organic Tea KUSMI TEA
Appetizer Hokkaido Mozzarella Cheese and Beets in Sweet-and-Sour Marinade Colorful Salad Soup Kyoto Kamigamo Organic Spring Vegetable Potage MAIN DISHES Please choose one of two dishes ・Chapter Kyoto Special Fish & Chips with Salsa Sauce and Shadow Queen ・Sautéed Kyoto Red Chicken Breast (Sous Vide) with Mushroom Duxelles and Americain Sauce Desserts Today's Dessert Selection Coffee or KUSUMI TEA from PARIS Hand-Dripped Coffee or Tea
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¥4,500不含服務費/含稅
【TRIBUTE】 Choice of Main Course with 9 kinds of Organic Tea KUSMI TEA
Soup Chilled Potage of Organic Vegetables from Kamigamo, Kyoto MAIN DISHES Choice of 5 dishes - CROAST(Croissant Open Sandwiches Chapter Kyoto Signature Dish) - Chef’s Recommend Pasta - Fresh Tagliatelle Pasta Wagyu Beef Bolognese Sauce (+800JPY) - Kyoto Pork Cutlet Sandwich(+1,500JPY) -Chapter Kyoto Wagyu Beef Burger w/French Fries (+ 1500JPY) Desserts Today’s Desserts Coffee or KUSUMI TEA From PARIS Hand Drip Coffee or KUSMI TEA from Paris
¥2,500不含服務費/含稅
植物為主:健康美容午餐課程只使用植物為主的食材。
Appetizer Plant-based salad with 10 kinds of fresh vegetables Amani & Lemon oil dressing Main Plant-Based Keema Curry and 16Grain Rice Desserts Plant-Based Chocolate Terrine Hand Drip Coffee or KUSUMI TEA from PARIS Coffee or KUSUMI TEA from PARIS
What is PLANT BASED? A plant-based food is a food option that uses plant-derived ingredients to recreate the texture and taste of meat and fish dishes. It is characterized by the production and sale of processed foods made from soybeans, wheat, etc. as alternatives to “meat,” “eggs,” “cheese,” etc., and made to resemble livestock products and marine products. In recent years, Japanese food has gradually become more popular in Japan, and more and more people prefer to eat meals that are full of the original charm of Japanese food.
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¥3,000不含服務費/含稅
季の美ジンペアリングディナーメニュー
KI NO BI Gin Cocktail supervised KI NO BI house bartender pairing Dinner a la carte menu