1st Anniversary! [Feast Lunch] ‘Hot pot with seasonal fish in golden broth, toro-taku rice bowl & Edomae sushi’ ‘Signature dish! Deep-fried radish tempura & grilled steak made from carefully selected beef’ Special weekday price: 2,500 yen
~Menu~ [Appetizer] Seasonal delicacies [Small pot] Small pot with seasonal fish and Hokkaido scallops in a golden broth [Fried dish] Specialty: Tempura of shundere radish [Grilled dish] Stone-grilled steak made from carefully selected domestic beef [Sushi] Torotaku rice bowl and assorted three kinds of Edo-style sushi [Bowl dish] Miso soup made with Daigen miso
¥2,500包含服務費及稅金
1st Anniversary Celebration! [Gourmet Lunch] "Seasonal Fish Golden Broth Mini Hot Pot with Toro-Taku Mini Rice Bowl & Edomae Sushi" "Our Specialty! Deep-Fried Radish & Domestic Beef Stone-Grilled Steak" Weekends & Holidays 3,400 yen
~Menu~ 【Appetizer】 Seasonal delicacies 【Small hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth 【Fried dish】 Specialty: Tempura of shundere radish 【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef 【Sushi】 Toro-taku rice bowl and assorted set of three Edo-style sushi pieces 【Soup】 Miso soup made with Ogen miso
¥3,400包含服務費及稅金
[Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Special Weekday Price: 2,190 yen
~Menu~ 【Appetizer】 Salmon roe and avocado tartare ~topped with Manjū Pon~ 【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in a golden broth 【Fried dish】 Fried oysters from the Seto Inland Sea ~with homemade iburigakko tartare~ 【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef 【Main course】 Steamed sea bream rice cooked in a traditional iron pot ~served in a hittsumabushi style~
¥2,190包含服務費及稅金
[Seasonal Luxury Lunch] "Small Hot Pot of Seasonal Fish in Golden Broth and Freshly Sourced Oyster Fry" & "Stone-Grilled Steak of Selected Domestic Beef and Sea Bream Rice (Hitsumabushi)" Weekends and Holidays: 2,990 yen
~Menu~ 【Appetizer】 Salmon roe and avocado tartare ~Full Moon Pon~ 【Hot pot】 Hot pot with seasonal fish and Hokkaido scallops in golden broth 【Fried dish】 Fried Seto Inland Sea oysters ~with homemade iburigakko tartare~ 【Grilled dish】 Stone-grilled steak made from carefully selected domestic beef 【Main course】 Steamed sea bream rice cooked in a traditional clay pot ~served as a hitsumabushi style~