Weekday only! [Touka's Feast Lunch] "Black Wagyu Beef Chirashi" & "Small pot of seasonal fish in golden dashi broth and our specialty! Sundaru Daikon radish tempura" Weekday special price 1,990 yen
Menu [Appetizer] Homemade fresh tofu made with rich soy milk, seasoned with Kinzanji wasabi miso and natural salt [Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth [Fried food] Our specialty "Shunderu" daikon radish tempura [Main course] Japanese black beef sushi [Main course] Daigen miso soup
¥1,990包含服務費及稅金
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Stone-grilled domestic beef Kurashita steak and sea bream rice with hitsumabushi" Weekday special price 2,100 yen
Menu [Appetizer] Salmon Roe and Avocado Tartare with Full Moon Ponzu [Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Pot [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare [Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak [Meal] Freshly Cooked Red Sea Bream Rice with Hagama (Higamabushi Style)
¥2,100包含服務費及稅金
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Japanese beef "Kurashita" stone-grilled steak and sea bream rice with hitsumabushi" Weekends and holidays: 2,990 yen
Menu [Appetizer] Salmon Roe and Avocado Tartare ~Full Moon Pon~ [Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Small Pot [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare [Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak [Meal] Freshly Cooked Red Sea Bream Rice with Hagama ~Prepared as Hitsumabushi~
¥2,990包含服務費及稅金
[Hanayagi Lunch] "Small pot of seasonal fish in golden dashi broth and Japanese black beef hitsumabushi" & "Stone-grilled lean tuna steak and Japanese beef sushi" Weekday special price 2,290 yen
Menu [Appetizer] Handmade fresh tofu made with rich domestic soy milk [Small pot] Small pot of red sea bream and Hokkaido scallops in golden dashi broth [Meat Sushi] Seared Japanese Black Beef Sushi with Salt, Wasabi, and Soy Sauce Jelly [Grilled Food] Stone-grilled Tuna Steak with Daikon Radish and Ponzu Sauce [Main Course] Freshly Cooked Japanese Black Beef Rice in a Hagama Style