[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Stone-grilled domestic beef Kurashita steak and sea bream rice with hitsumabushi" Weekday special price 2,100 yen
Menu [Appetizer] Salmon Roe and Avocado Tartare with Full Moon Ponzu [Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Pot [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare [Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak [Meal] Freshly Cooked Red Sea Bream Rice with Hagama (Higamabushi Style)
¥2,100包含服務費及稅金
[Luxury seasonal lunch] "Small pot of golden dashi broth with freshly-sourced fried oysters" & "Japanese beef "Kurashita" stone-grilled steak and sea bream rice with hitsumabushi" Weekends and holidays: 2,990 yen
Menu [Appetizer] Salmon Roe and Avocado Tartare ~Full Moon Pon~ [Small Pot] Red Sea Bream and Hokkaido Scallop Golden Broth Small Pot [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartare [Grilled Food] Domestic "Kurashita" Beef Stone-Grilled Steak [Meal] Freshly Cooked Red Sea Bream Rice with Hagama ~Prepared as Hitsumabushi~
¥2,990包含服務費及稅金
■ Limited Quantities [Hokkaido Luxury Lunch Set] "6 kinds of Hokkaido seasonal vegetables with Shihoro brand black beef steak & red king crab and Hanasaki crab rice pot" Weekday special price 2,980 yen
~Menu - An Example of a Typical Day~ [Appetizer] Rich Soy Milk Tofu ~Served with Southern Hokkaido Kombu Tsukudani and Natural Salt~
[6 Kinds of Hokkaido Seasonal Vegetables] ❶ Hokkaido Prosciutto and Daikon Radish Carpaccio ❷ Tokachi Burdock Root Karaage ❸ Hokkaido Octopus Pickled in Wasabi ❹ Hokkaido Kita Akari Potato Salad with Dashi Broth ❺ Salmon and Salmon Roe Pickled in Soy Sauce with Avocado Tartar ❻ Hokkaido Salmon and Cheese Soft Cutlet
[Grilled Dish] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak [Main Dish] Crab Rice Cooked in a Traditional Rice Cooker ~A Layered Flavor of Hokkaido King Crab and Hanasaki Crab~ [Soup] Daigen Miso Miso Soup
¥2,980包含服務費及稅金
Starting April 24th! ■Limited Quantity [Hokkaido Luxury Lunch Set] '6 Kinds of Hokkaido Seasonal Vegetables and Brand Shihoro Black Beef Steak & King Crab and Hanasaki Crab Rice' Weekend/Holiday Price: 3,680 yen
~Menu - An Example of a Typical Day~ [Appetizer] Rich Soy Milk Tofu ~Served with Southern Hokkaido Kombu Tsukudani and Natural Salt~
[6 Kinds of Hokkaido Seasonal Vegetables] ❶ Hokkaido Prosciutto and Daikon Radish Carpaccio ❷ Tokachi Burdock Root Karaage ❸ Hokkaido Octopus Pickled in Wasabi ❹ Hokkaido Kita Akari Potato Salad with Dashi Broth ❺ Salmon and Salmon Roe Pickled in Soy Sauce with Avocado Tartar ❻ Hokkaido Salmon and Cheese Soft Cutlet
[Grilled Dish] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak [Main Dish] Crab Rice Cooked in a Traditional Rice Cooker ~A Layered Flavor of Hokkaido King Crab and Hanasaki Crab~ [Soup] Daigen Miso Miso Soup