A luxurious course of "Bluefin Tuna Otoro Sukiyaki" and "Sea Bream Hitsumabushi with Japanese Black Beef" 5,500 yen → 5,000 yen (tax included)
Menu [Appetizer] Today's Special [Sashimi] Today's Fresh Sashimi Platter (2 Types) [Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~ [Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~ [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~ [Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~ [Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~
------------------------------------------------ [Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2) ◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier] Additional ¥1,819 (¥2,000) per person *Only with course orders ◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes. *Please note that all-you-can-drink orders must be made by the entire group. *Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥5,000包含服務費及稅金
From December 12th, for groups of 3 or more, we offer a luxurious course of "Bluefin Tuna Otoro Sukiyaki" and "Sea Bream Hitsumabushi with Japanese Black Beef" (5,500 yen → 5,200 yen (tax included))
Menu [Appetizer] Today's Special [Sashimi] Today's Fresh Sashimi Platter (2 Types) [Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~ [Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~ [Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~ [Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~ [Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~
------------------------------------------------ [Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2) ◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier] Additional ¥1,819 (¥2,000) per person *Only with course orders ◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes. *Please note that all-you-can-drink orders must be made by the entire group. *Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥5,200包含服務費及稅金
[Northern Luxury Course] "Hokkaido Fugu & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,909 yen (excluding tax)
November/December Menu [Appetizer] Salmon and Salmon Roe with Ruibe (Seafood) - Avocado Tartar Sauce, Monaka Style [Sashimi] Assorted Two Types of Today's Fresh Fish [Small Hot Pot] Hokkaido Fugu and Cod Milt in Golden Broth [Side Dish] Habutae Chawanmushi with Hokkaido Cheese [Grilled Dishes] Hokkaido Brand Shihoro Black Beef Stone-Grilled Steak [Fried Dishes] Hokkaido Scallop and Seasonal Vegetable Tempura [Kamameshi] Crab Rice with Hagama (Crab) - Layered Flavors of Hokkaido King Crab and Hanasaki Crab [Ryusowan] Daigen Miso Soup ------------------------------------------------ [Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2) ◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier] Additional ¥1,819 (¥2,000) per person *Only with course orders ◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes. *Please note that all-you-can-drink orders must be made by the entire group. *Photos are for illustrative purposes only. *Ingredients may vary depending on availability.
¥6,500包含服務費及稅金
[Colorful Sushi Course] "Fugu and Hokkaido Scallop Golden Dashi Hot Pot" & "Edomae Sushi and Grilled Wagyu Beef Sushi" 5,000 yen (excluding tax)
November/December Menu [Appetizer] Fugu Koji (Simmered Pufferfish) with Monkfish Liver and Ponzu Sauce [Sashimi] Assorted Two Types of Today's Fresh Fish [Small Hot Pot] Hokkaido Pufferfish and Scallop Golden Broth Small Hot Pot [Fried Food] Fried Oysters from the Seto Inland Sea [Iburi-gakko (Smoked Pickled Daikon) Tartar Sauce [Hot Dish] 3 Pieces of Seared Kuroge Wagyu Beef Sushi [Wagyu Beef] Kuroge Wagyu Lava Stone Steak [Sushi] Assorted 5 Types of Edomae Sushi [Ryusoba] Daigen Miso Soup
------------------------------------------------ [Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2) ◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆
[All-You-Can-Drink with Sake Selected by a Sake Sommelier] Additional ¥1,819 (¥2,000) per person *Only with course orders ◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆
*Last orders are at 90 minutes. *Please note that all-you-can-drink orders must be made by the entire group. *Photos are for illustrative purposes only. *Ingredients may vary depending on availability.