Horie Toka

Name: Horie Toka
Address: 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka, 550-0015, JP
Telephone: 06-6110-8688
Price range: ¥3500 - ¥5500

堀江燈花

懷石料理, 日式料理, 居酒屋（日式酒館）

550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka(JR難波駅距離337m)查看地圖

¥3,500 午餐

¥5,500 晚餐

路線

06-6110-8688

一邊享受著四季美景的沿河風景，一邊品嘗美味的日本料理的餐廳

在店內，可以在單間享受四季不同的沿河風景。除此之外，以旅館為原型的單間，優質的沙發單間等大小17個單間，可以配合場景使用。本店的料理是引出食材原本美味的正宗日本料理。嚴格挑選的山珍海味，經過廚師之手調理的絕品。在最後，請享用招牌菜的沙鍋飯。

餐飲方案

January and February only: "Bluefin Tuna Ootoro Sukiyaki" & "Sea Bream Hitsumabushi and Japanese Black Beef" course 4,727 yen (excluding tax)

Menu
[Appetizer] Today's Special
[Sashimi] Today's Fresh Sashimi Platter (2 Types)
[Otoro Sukiyaki] Small Hot Pot of Kuroge Wagyu Beef and Otoro Fatty Tuna ~Served with Kyoto Dark Red Eggs~
[Meat Sushi] Seared Wagyu Beef Sushi ~Salted Wasabi and Soy Sauce Jelly~
[Fried Food] Hiroshima Oyster Fried with Homemade Iburi-gakko Tartar Sauce~
[Meat Dish] Fuji Lava Stone Steak of Kuroge Wagyu Beef ~Served with Special Mizore Ponzu Sauce~
[Taimeshi (Sea Bream Rice)] Freshly Cooked Sea Bream Rice in a Hagama Pot ~Sea Bream with Sesame Sauce, Prepared as Hitsumabushi (Sea Bream Batter)~

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[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥5,200包含服務費及稅金

January and February only: "Bluefin Tuna Ootoro Sukiyaki" & "Sea Bream Hitsumabushi and Japanese Black Beef" course 4,727 yen (excluding tax)

January and February only [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi stock" & "Edomae sushi and seared Japanese beef sushi" 4,545 yen (excluding tax)

November/December Menu
[Appetizer] Fugu Jellyfish
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Small Hot Pot of Winter Yellowtail and Scallops in Golden Broth ~Served with Yuzu Pepper~
[Fried Dish] Fried Oysters from the Seto Inland Sea
~Iburi-gakko Tartar Sauce~
[Hot Dish] Two Pieces of Seared Kuroge Wagyu Beef Sushi
[Wagyu Beef] Kuroge Wagyu Lava Stone Steak
[Sushi] Assorted Five Types of Edomae Sushi
[Soup] Daigen Miso Soup

------------------------------------------------
[Anniversary Whole Cake with Message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥5,000包含服務費及稅金

January and February only [Colorful Sushi Course] "Small pot of winter yellowtail and Hokkaido scallops in golden dashi stock" & "Edomae sushi and seared Japanese beef sushi" 4,545 yen (excluding tax)

Limited to January and February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)

～1.2月のお品書き～
【先附】鮭といくらのルイベ～アボカドタルタル最中仕立て～
【造里】本日の鮮魚2種盛り合わせ
【小鍋】北海道ふぐとたら白子の黄金だし小鍋
【凌ぎ】北海道チーズの羽二重茶碗蒸し
【焼物】北海道ブランド士幌黒牛（しほろくろうし）の石焼ステーキ
【揚物】北海道ほたてと季節野菜の天麩羅
【釜飯】蟹の羽釜ごはん　～北海道たらば蟹と花咲かにの味重ね仕立て～
【留椀】大源味噌の味噌汁
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【記念日ホールケーキメッセージ付き】プラス￥2,500(2,750)にてご用意出来ます。(2名サイズ)
　◆ご注文時はコメント欄に【ケーキ希望】とご明記の上【プレートメッセージ内容】をご記入下さい◆

【利き酒師厳選の日本酒が付いた飲み放題】　
　おひとり様プラス￥1,819(2,000)　※コース利用時のみ
　◆飲み放題ご利用の際はコメント欄に【飲み放題希望】とご明記下さい◆

※90分ラストオーダーとなります。
※飲み放題はグループ皆様のご注文で宜しくお願い致します。
※写真はイメージです。※仕入れにより内容は異なります。

¥6,000包含服務費及稅金

Limited to January and February [Luxury Hokkaido Course] "Hokkaido Pufferfish & Cod Milt Hot Pot", "Shihoro Black Beef Stone-Grilled Steak", "Hokkaido King Crab Rice" 5,454 yen (excluding tax)

[Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot with Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)

November/December Menu
[Appetizer] Fugu Koji (Simmered Pufferfish)
[Sashimi] Assorted Two Types of Today's Fresh Fish
[Small Hot Pot] Japanese Black Beef and Winter Yellowtail Shabu-Shabu Hot Pot with Golden Broth
[Fried Food] Abalone Tempura and Fried Pufferfish
[Sushi] Small Rice Bowl with Mt. Fuji Salmon and Salmon Roast
[Wagyu Beef] Charcoal-Roasted Premium Wao Beef from Kumamoto
Salted Wasabi, Akegarashi Mustard, and Arugula
[Sushi] Assorted Five Types of Edomae Sushi
[Deep-Cup Soup] Daigen Miso Soup

January/February Menu
[Appetizer] ] Today's Special
[Sashimi] Assorted 2 kinds of today's fresh fish
[Small Hot Pot] Small hot pot of crab sukiyaki with snow crab and North Sea scallops
[Hot Dish] Small bowl of foie gras ~Teriyaki with Japanese pepper~
[Tempura] Cod milt and red sea bream tempura
[Wagyu Beef] Charcoal-roasted premium Wao beef from Kumamoto ~Salted wasabi, Akegarashi mustard, and arugula~
[Sushi] Assorted 5 kinds of Edomae sushi
[Tomowan] Daigen miso soup

------------------------------------------------
[Anniversary whole cake with message] Available for an additional ¥2,500 (¥2,750). (Serves 2)
◆When ordering, please specify "Cake Request" in the comments section and include a message on the plate.◆

[All-You-Can-Drink with Sake Selected by a Sake Sommelier]
Additional ¥1,819 (¥2,000) per person *Only with course orders
◆If you would like all-you-can-drink, please specify "All-You-Can-Drink Request" in the comments section.◆

*Last orders are at 90 minutes.
*Please note that all-you-can-drink orders must be made by the entire group.
*Photos are for illustrative purposes only. *Ingredients may vary depending on availability.

¥7,500包含服務費及稅金

[Extreme Sushi Kaiseki] "Five pieces of Edomae sushi and A5 Wagyu beef steak" & "Abalone tempura / Fried pufferfish / Small hot pot with Wagyu beef and winter yellowtail in Japanese broth" 6,818 yen (excluding tax)

座位區域

box seats

[Private room]

路線

住址

550-0015 1-5-26-2F Minami-horie, Nishi-ku, Osaka-shi, Osaka

Horie Toka

一邊享受著四季美景的沿河風景，一邊品嘗美味的日本料理的餐廳

餐飲方案

座位區域

預訂桌位