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French Fine Dining Nouvelle Epoque
フランス料理 ヌーヴェル・エポック
¥20,000+
¥17,500
法式料理, 現代法國料理
105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(虎ノ門ヒルズ駅距離312m)查看地圖
オークラフレンチが味わえる、伝統的でありながら新しい時代のフランス料理
日本食文化が溶け込んだフランス料理店です。 ホテルオークラに脈々と受け継がれてきた、初代料理長である小野正吉のフランス料理。 伝統あるオークラフレンチを継承した、シェフ山下亮一が世に放つ、新しいフランス料理をご提供いたします。 四季折々の厳選食材を選び抜き、皿の上に季節を描く。 和の趣と洋の洗練が調和する空間で、心ほどける時間とともに味わうひと皿。 日常を離れ、静かに流れるひとときをごゆっくりお愉しみください。
獨特體驗
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6879b815f4f374167272abd8%2Fimages%2Fxl%2Fef9289b1.jpg%3F1752807447)
Lunch course ＋【Dessert Wagon】■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
Or
〇Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Coffee or Tea
■Dessert Wagon
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Beef Double Consommé, Demitasse Cup
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
Or
〇Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Coffee or Tea
■Dessert Wagon
~ 20:003月 5日 (週四) - 3月 19日 (週四), 3月 23日 (週一) - 3月 30日 (週一), 4月 1日 (週三), 4月 3日 (週五) - 4月 23日 (週四), 4月 27日 (週一) - 4月 28日 (週二)
¥18,000包含服務費及稅金
餐飲方案
[Payment on site] -Déjeuner Aー
■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Roasted “Aka-ushi,” Butterbur Bud Tapenade
Mountain Green and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Roasted “Aka-ushi,” Butterbur Bud Tapenade
Mountain Green and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
![[Payment on site] -Déjeuner Aー](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68a570de69c0585bb6db797f%2Fimages%2Fxl%2F6364079d.jpg%3F1772335444)
[Payment on site] -Déjeuner Bー
■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
![[Payment on site] -Déjeuner Bー](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F685a203467d1f5e6205acd02%2Fimages%2Fxl%2F8c9a5e82.jpg%3F1772335455)
[Payment on site]-Déjeuner Cー
■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
Or
〇Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■・ーchoosing meat or fish as a main dishー・ー・ー・ー・ー・ー・－
〇Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
Or
〇Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ーー・ー・ー・ー
■Bergamot and Apple Chiboust with a Hint of Spice
■Confectionery and Coffee or Tea
※Photos are for illustration only.
![[Payment on site]-Déjeuner Cー](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F685a208e3dcb12bbac3a170f%2Fimages%2Fxl%2F8a6cb906.jpg%3F1772335469)
[Payment on site] Web-only Crepe Suzette Lunch
■Ouverture
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
Menu From March 1st
■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
■Tuna Confit Salad, Colorful Vegetables, Chive and “Yuzu” Flavor
■Dish of Seasonal Vegetables
■Roasted “Kinmedai” with Lentil and Ginger Sauce
■Roasted Loin of Venison, Blackcurrant Sauce, Celeriac Purée
■Tiramisu with Grappa Flavors
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
Menu From March 1st
■Overture
■Pistachio-Scented Green Asparagus and Firefly Squid
with Cress-Infused Couscous and Noto Ishiru Vinaigrette
■Dish of Seasonal Vegetables
■Sakura Sea Bream and Clams with Seasonal Spring Vegetables with Herb Aroma
Seafood Bouillon with Browned Butter Emulsion
■Guinea Fowl from Iwate with Aromatic Essence
New Potatoes à la Lyonnaise and Mung Beans à la Française
■Citrus and Yogurt Sorbet
■Crêpe Suzette
■Confectionery and Coffee or Tea
※Photos are for illustration only.
![[Payment on site] Web-only Crepe Suzette Lunch](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F685a1ff191ff4a2d82b00ff9%2Fimages%2Fxl%2F182db738.jpg%3F1750736882)
路線
住址
105-0001 2-10-4 Toranomon, Minato-ku, Tokyo
最近的車站
虎ノ門ヒルズ駅 (312m)虎ノ門ヒルズ (327m)神谷町駅 (451m)美食
法式料理, 現代法國料理