Sante — November: Starlight Choice Lunch Course[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
11:30 ~ 14:3012月 1日 (週一) - 12月 28日 (週日)
¥6,400包含服務費及稅金
【Gourmandise — November】 Starlight's Indulgent Lunch Course[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
11:30 ~ 14:0012月 1日 (週一) - 12月 28日 (週日)
¥8,200包含服務費及稅金
[Dine in a semi-private space with a night view] ~Emerald~ MENU — Emerald
Ceviche Minestrone Seasonal pasta Pan-seared isaki (Japanese grunt) with green sauce Wagyu ribeye — Western-style shabu-shabu and consommé Fruit jubilee Coffee or tea
※Menu and ingredients are subject to change depending on availability.
[Menu] Spanish Garlic Soup Red Snow Crab Tagliolini with Tomato Cream Sauce Pan-fried Sea Bream and Root Vegetable Risotto with Salsa Flavor or Daisen Chicken Steak with Lemon Butter Sauce Bread Today's Dessert Coffee or Tea
*Menu is subject to change depending on availability. *Please note that during peak hours, a two-hour limit will be applied.
¥8,200包含服務費及稅金
[Dine in a semi-private space with a night view] ~Emerald~
MENU — Emerald
Ceviche Minestrone Seasonal pasta Pan-seared isaki (Japanese grunt) with green sauce Wagyu ribeye — Western-style shabu-shabu and consommé Fruit jubilee Coffee or tea
※Menu and ingredients are subject to change depending on availability.
¥32,000包含服務費及稅金
[Dine in a semi-private space with a night view] ~Sapphire~
[MENU] ~Sapphire~ Seafood aspic in a glass Pan-fried Spanish foie gras Tagliolini with celery rub and seasonal fruit truffle Pan-fried tilefish Grilled Japanese beef fillet with spices Crepes Suzette with yuzu pepper and ginger Coffee or tea *Ingredients and menu may change depending on the supply situation.