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Japanese Fine Dining Yamazato

Name: Japanese Fine Dining Yamazato
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6070
Price range: ¥10000 - ¥1000000

日本料理　山里

懷石料理, 天婦羅, 涮涮鍋（火鍋）

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(虎ノ門ヒルズ駅距離312m)查看地圖

¥10,000 午餐

¥20,000+ 晚餐

路線

03-3505-6070

岩庭が臨める日本らしい和の空間で、多彩な日本料理と日本酒を味わう

ホテルオークラのロビー設計に携わった谷口吉生氏の内装は、窓の外にある日本庭園と一体感のあるデザインです。割烹、天ぷら、鮨ごとにカウンターとテーブルが分かれつつも、利用シーンに応じてさまざまな日本料理を味わえます。経験豊富な板前が、旬で高品質な素材をお客様の目の前で調理するスタイルです。豊富な日本酒とともに、前菜、お造り、焼き物など多彩な日本料理をどうぞお愉しみください。

獨特體驗

Pufferfish Course〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt with Yuzu Citrus Miso

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

11月 1日 (週六) - 1月 31日 (週六)

¥52,000包含服務費及稅金

餐飲方案

Lunch Kaiseki "Akane"

[January Menu] January 8th - January 31st

~Appetizers~
Simmered White Fish, Shonai Asazuki Blanched Salad, Nuta Miso, Grilled Scallops, Honey and Sliced Seaweed, Roe Wakame Seaweed, Sake Kasu Pickled, Cauliflower, Rape Blossoms, Monkfish Liver with White Topping, Kyoto Carrots, Grilled Tuna, Nagaimo Yam, Ponzu Sauce, Asazuki Fish, White Fish, Okina Kombu, Bracken, Flower Heads, Wasabi Sweet Bean Paste

~Clear Soup~
Today Clear Soup

~Grilled Dishes~
Ceramic Grilled Japanese Spanish Mackerel, Tiger Prawns, Grilled Vegetables, Hajikami

~Simmered Dishes~
Bamboo Shoots, Shrimp Potatoes, Herring, Carrots, and Simmered Green Vegetables

~Rice~
Buckwheat Rice Porridge, Crab and Egg Simmered in Soy Sauce, Japanese Honeywort
Pickles

~Desert~
Strawberries, Whipped Cream

*The contents may change depending on the ingredients.
*Please note that the photo is an example of the kaiseki course.

¥15,000包含服務費及稅金

Tempura Lunch Set

・Appetizer
・Salad
・Assorted Tempura
・Rice
・Miso Soup
・Dessert

¥7,800包含服務費及稅金

Pufferfish Course

〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt with Yuzu Citrus Miso

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

¥52,000包含服務費及稅金

KAISEKI Set Menu HAGI

[January Menu] January 8th - January 31st

~On a plate~
Boiled Whitebait and Canola Flower dressed in Mustard topped with Sea Urchin
Toss Gently Herring Roe Squid and Carrot
Today’s Sashimi

~Soup~
Purred Bamboo Shoot Soup with Golden Eye Snapper and Seaweed Tofu

~Grilled Fish~
Grilled Yellowtail with Miso and Yuzu Flavor, Black Beans in Sweet Potato

~Simmered Dish~
Simmered Duck, Dried Fig, Burdock, Taro, Carrot, Fava Beans and served with Mustard

~Tempura~
Assorted Tempura served with Tempura Sauce and Grated Radish
Wakame Seaweed and Udo Stalk Topped with Jelly Fish dressed in Vinegar

~Rice~
Rice mixed with Cod and Cod Roe and Miso Soup

~Dessert~
Assorted Seasonal Fruits

*The contents may change depending on the ingredients.
*Please note that the photo is an example of the kaiseki course.

¥23,000包含服務費及稅金