


うなぎ 串料理 いづも ルクア
Once a casual street food in the Edo period, unagi has now become a luxury. At Izumo, we make this beloved eel accessible again with affordable, creative dishes, including eel rice bowls and skewers. Beyond unagi, we offer a wide variety of skewers and small plates focused on vitality, health, and beauty in a lively izakaya setting.