




Trained at Tokyo's three-star Quintessence and Equateur, Chef Takumi Nakagawa opens illimité in Fukuoka. As our name "infinite" suggests, we offer borderless modern French. Our core is "Fire and Water"—maximizing ingredients through precise heat and layered broths in a 13-course menu. Enjoy a relaxing time in black-themed space featuring a dynamic island kitchen counter and a private room.