<Menu> November 13, 2025 - January 5, 2026 ・Appetizer - Chestnut soup with foie gras poêlé ・Choice of main dish (Please select one main dish) -Orecchiette with fennel sausage, kale pesto and parmesan -Risotto with roasted pumpkin and aged ricotta cheese -Italian seafood casserole with saffron, beans and gnocchi -Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement) ・Coffee or Tea
¥4,620服務費另計 / 含稅
Lunch course ’Sonata’
November 13, 2025 - January 5, 2026 ・Endives with burrata, walnuts and mandarin vinaigrette ・Chestnut soup with foie gras poêlé ・Please select one main dish from below -Italian seafood casserole with saffron, beans and gnocchi -Crispy pork with potato, smoked paprika and fresh pickles salad -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement) ・Dessert Please select one rom below -Tiramisu with Meyer lemon sorbet -Baked Kougyoku apple with tonka bean ice cream ・Coffee or Tea
November 13, 2025 - January 5, 2026 ・Endives with burrata, walnuts and mandarin vinaigrette ・Chestnut soup with foie gras poêlé ・Please select one main dish from below -Italian seafood casserole with saffron, beans and gnocchi -Crispy pork with potato, smoked paprika and fresh pickles salad -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement) ・Dessert Please select one rom below -Tiramisu with Meyer lemon sorbet -Baked Kougyoku apple with tonka bean ice cream ・8cm whole shortcake ・Coffee or Tea