< Menu > January 7, 2026 - March 6,2026 ・Colorful winter vegetable salad with with sesame & lemon dressing, ginger sauce ・Teppanyaki wagyu steak (150g) with sautéed vegetables ・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Nishiki’ miso soup, Japanese pickles ・Coffee or tea
< Menu > January 7, 2026 - March 6,2026 ・Colorful winter vegetable salad with with sesame & lemon dressing, ginger sauce ・Teppanyaki wagyu steak (150g) with sautéed vegetables ・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ’Nishiki’ miso soup, Japanese pickles ・Coffee or tea
¥10,500包含服務費及稅金
Lunch course 'Matsukaze'
< Menu > January 7, 2026 - March 6,2026 ・Colorful winter vegetable salad with strawberry dressing & mandarin koji sauce ・Wagyu sirloin (120g) with sautéed vegetables ・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles ・Kogyoku apple sorbet ・Coffee or tea
¥7,700服務費另計 / 含稅
Lunch course 'Fuka'
< Menu >
January 7, 2026 - March 6,2026 ・Tuna trilogy, Kuruma prawn with Chura tea butter sauce ・Colorful winter vegetable salad with sesame & lemon dressing, ginger sauce ・Chef’s selected Wagyu sirloin 60g & tenderloin 60g with sautéed vegetable ・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles ・Strawberry & raspberry roll cake, strawberry sorbet ・Coffee or tea