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NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~
ニセコあま屋 NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~
¥20,000+
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TableCheck Pay日式料理, 壽喜燒・涮涮鍋, 清酒・燒酒酒吧
044-0078 Intuition Niseko 1F, 38−6 Kabayama, Kutchan Town, Hokkaido(比羅夫距離1.7km)查看地圖
Niseko’s Signature “Mt. Yotei Sukiyaki”
A Japanese dining experience inspired by Hokkaido’s finest ingredients, combining traditional techniques with modern creativity — our interpretation of “Niseko-style” cuisine.
獨特體驗
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Summer Counter Experience – Hokkaido Wagyu with Curated All-Inclusive PairingsA 10-seat summer counter experience designed for intimate conversation and seasonal expression.
Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.
The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.
The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.
Children are welcome if they are able to enjoy the full course in a calm counter setting.
¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only
Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.
The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.
The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.
Children are welcome if they are able to enjoy the full course in a calm counter setting.
¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only
6月 26日 (週五) - 9月 5日 (週六)
¥18,000服務費另計 / 含稅
餐飲方案
Summer Counter Experience – Hokkaido Wagyu with Curated All-Inclusive Pairings
A 10-seat summer counter experience designed for intimate conversation and seasonal expression.
Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.
The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.
The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.
Children are welcome if they are able to enjoy the full course in a calm counter setting.
¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only
Chef Amano presents a single course that explores Hokkaido at its peak — vibrant summer vegetables, fresh seafood, and Hokkaido Wagyu.
The highlight of the evening is Hokkaido Wagyu sukiyaki, carefully prepared and finished in front of you at the counter.
For those who wish, the traditional Japanese style of dipping into fresh egg will be offered.
The course includes a curated selection of beverages (all-inclusive).
Premium wines and special sake are available at additional cost.
Children are welcome if they are able to enjoy the full course in a calm counter setting.
¥18,000 (tax included)
A 10% service charge will be added.
18:30 start | Wednesday–Saturday | 10 seats only
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路線
住址
044-0078 Intuition Niseko 1F, 38−6 Kabayama, Kutchan Town, Hokkaido
最近的車站
比羅夫 (1.7km)美食
日式料理, 壽喜燒・涮涮鍋, 清酒・燒酒酒吧