【Lunch Course】＊Inside Table Seating＊

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Plant based salad with fried gnocchi, lotus root, koshin radish and rice koji dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with sea urchin, ao nori and EVOO
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano

- MAIN DISH -
・This week's main dish
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled hanger steak with black pepper corn sauce and green vegetables
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

¥4,580Tax included

【Lunch Course】＊Terrace Table Seating＊

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Plant based salad with fried gnocchi, lotus root, koshin radish and rice koji dressing
・This week's salad

- PASTA -
・This week's pasta
・Linguine with sea urchin, ao nori and EVOO
・Pappardelle with Kinka pork and porcini ragu sauce, Grana padano

- MAIN DISH -
・This week's main dish
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled hanger steak with black pepper corn sauce and green vegetables
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

¥4,580Tax included

【Weekend/Holiday Lunch Course】＊Inside Table Seating＊

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

¥4,980Tax included

【Weekend/Holiday Lunch Course】＊Inside Table Seating＊

【 Lunch Course】＊Terrace Table Seating＊

- APPETIZER -
・Yellowtail carpaccio with grated daikon and white ponzu sauce
・Burrata cheese with persimmon and crispy jamon serrano
・Kashmiri style lamb meatballs in yogurt sauce gushtaba style
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Seasonal fruits and kale salad with fennel, farro, feta cheese, almonds and honey vinaigrette

- PASTA -
・Today's special pasta
・Linguine with sea urchin, ao nori and EVOO

- MAIN DISH -
・Mediterranean spice marinated grilled swordfish with baked potato and yogurt sauce
・Grilled rare tuna steak with, quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Kinka pork loin with manganji pepper, grilled seasonal vegetables and green chili miso
・Grilled hanger steak with black pepper corn sauce and green vegetables

- DESSERT -
・Hazelnut and chocolate gianduja terrine with berry sauce and milk gelato
・Purple sweet potato mont blanc with black sesame cake, whipped cream and vanilla gelato
・Japanese pear and Greek yogurt panna cotta with pear sorbet
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

¥4,980Tax included

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