選擇一種體驗
豆腐作り体験
豆腐作り体験
您可以像工匠一樣，在嚴選的國產和有機大豆和神泉名水製成的濃鬱豆漿中添加天然鹵水，一次性製作豆腐。只有透過這種體驗才能享受新鮮手工製作的食物的美味。完成體驗的人將獲得完成證書。Apr25th (Sat) - Apr26th (Sun), May4th (Mon) - May5th (Tue), May9th (Sat) - May10th (Sun), May23rd (Sat) - May24th (Sun), Jun13th (Sat) - Jun14th (Sun), Jun27th (Sat) - Jun28th (Sun), Jul11th (Sat) - Jul12th (Sun), Jul25th (Sat) - Jul26th (Sun) 醤油もろみ蔵見学
見学案内 10:30
在直營店Kojian 2樓的醬油醪倉庫參觀角，我們將詳細介紹醬油和味噌的原料和製作方法。在參觀角，您可以看到排列著木桶的醪倉庫和舊製造工具等展品。 *請注意，無法進入Moromi啤酒廠。Apr17th (Fri) - Apr19th (Sun), Apr24th (Fri) - Apr26th (Sun), Apr29th (Wed), May2nd (Sat) - May5th (Tue), May8th (Fri) - May10th (Sun), May15th (Fri) - May17th (Sun), May22nd (Fri) - May24th (Sun), May29th (Fri) - May31st (Sun), Jun5th (Fri) - Jun7th (Sun), Jun12th (Fri) - Jun14th (Sun), Jun19th (Fri) - Jun21st (Sun), Jun26th (Fri) - Jun28th (Sun), Jul4th (Sat) - Jul5th (Sun), Jul10th (Fri) - Jul12th (Sun), Jul17th (Fri) - Jul20th (Mon), Jul24th (Fri), Jul26th (Sun) 見学案内 11:30
在直營店Kojian 2樓的醬油醪倉庫參觀角，我們將詳細介紹醬油和味噌的原料和製作方法。在參觀角，您可以看到排列著木桶的醪倉庫和舊製造工具等展品。 *請注意，無法進入Moromi啤酒廠。Apr17th (Fri) - Apr18th (Sat), Apr24th (Fri), Apr26th (Sun), Apr29th (Wed), May2nd (Sat) - May5th (Tue), May8th (Fri) - May10th (Sun), May15th (Fri) - May17th (Sun), May22nd (Fri) - May24th (Sun), May29th (Fri) - May31st (Sun), Jun5th (Fri) - Jun7th (Sun), Jun12th (Fri) - Jun14th (Sun), Jun19th (Fri) - Jun21st (Sun), Jun26th (Fri) - Jun28th (Sun), Jul4th (Sat) - Jul5th (Sun), Jul10th (Fri) - Jul12th (Sun), Jul17th (Fri) - Jul20th (Mon), Jul26th (Sun) 醤油搾り体験
醤油搾り体験
您可以體驗用嚴格挑選的國產原料製成的醪在木桶中慢慢陳釀的醬油。該過程與實際擠壓過程相同，使用手動擠壓工具。鮮榨清酒的味道和香氣是這種體驗所特有的樂趣。您可以將通常不銷售的鮮榨生醬（醬油）裝在帶有原始標籤的桌面瓶中帶回家。Apr18th (Sat) - Apr19th (Sun), Apr29th (Wed), May2nd (Sat) - May3rd (Sun), May16th (Sat) - May17th (Sun), May30th (Sat) - May31st (Sun), Jun6th (Sat) - Jun7th (Sun), Jun20th (Sat) - Jun21st (Sun)