Kouroan

Name: Kouroan
Address: 4-3-21 Namba ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka, 542-0076, JP
Telephone: +81643976666
Price range: $$$

Chuo-ku, Osaka-shi, Osaka

(82m from なんば)

Kaiseki & Kyoto Cuisine (Japanese), Japanese, Izakaya (Japanese Tavern)

¥3,000 Lunch

¥6,000 Dinner

Directions 06-4397-6666

在難波的喧囂中，餐廳“黑庵”靜靜地矗立著。歷經18年曆史，煥然一新重新開放。大門後是一個充滿廚師能量的平靜空間。這是一家正宗的日本餐廳，您不僅可以享用時令食材，還可以享用從全國各地直送的生牡蠣。

Dining courses

僅限座位預訂

請選擇當天的菜單。

¥600Tax included

人氣No.1！【壽司與日式料理套餐】「江戶前壽司5種和肉壽司」＆「星鰻和黑毛和牛特製黃金高湯小鍋」共9道菜 6,000日元（不含稅）

Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled first bonito frost with small shrimp and bamboo shoots tossed with kinome [Hot pot] Small hot pot of cherry snapper, Spanish mackerel, and spring vegetables (rapeseed blossoms and spring turnip) in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Sustaining] Seared Wagyu beef sushi and Monko squid with cherry leaf sushi [Meat dish] Roast beef with black hair Wagyu beef dashi ~ Kagura Nanban miso, wasabi, raw shichimi ~ [Edomae sushi] Today's 5 kinds of Edomae sushi, flatfish, Kanpachi, ark shell, bluefin tuna, boiled conger eel [Ryusowan] Miso soup with Daigen miso [Sweet] Salted milk ice cream topped with Uguisu bean paste ~ Menu for May and June ~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled bonito frost with Shinjun Saisu [Hot pot] Small hot pot of conger eel from Setouchi and Iyo red sea bream in golden dashi broth [Ending] Seared scallop and Japanese black beef sushi [Tempura] Horse mackerel wrapped in green shiso, Hime oyster, water eggplant [Meat dish] Roast beef in Japanese black beef broth [Edomae sushi] Five types of Edomae sushi of the day: flounder, Mt. Fuji salmon, Kanpachi ark shell, and medium fatty tuna [Tomowan] Miso soup with green nori seaweed [Dessert] Sudachi ice cream with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

¥6,600Tax included

人氣No.1！【壽司與日式料理套餐】「江戶前壽司5種和肉壽司」＆「星鰻和黑毛和牛特製黃金高湯小鍋」共9道菜 6,000日元（不含稅）

【匠人壽司懷石套餐】「嚴選江戶前壽司6個」＆「鵝肝蘿蔔／富士熔岩烤與牛裡肌／活鮑魚與瀨戶內星鰻豪華小鍋」共9道菜 7,000日圓（不含稅）

Menu for March and April [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled first bonito frost and cherry snapper [Small pot] Small pot of live abalone, Spanish mackerel and spring vegetables in Japanese dashi [Hot dish] Foie gras radish ~Arima sansho aroma~ [Tempura] Deep-fried tilefish scales, Inca awakening, and greens [Main dish] Fuji lava steak made from Japanese black beef loin [Edomae sushi] Today's Edomae premium nigiri sushi, 6 types: flounder, kanpachi, lean tuna, stewed conger eel, fatty tuna hand roll, and ark shell [Ryusowan] Miso soup with Daigen miso [Sweet dish] Salted milk ice cream topped with warbler bean paste ~Menu for May and June~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled bonito flakes and red sea bream [Small pot] Small pot of live abalone and conger eel from the Seto Inland Sea in golden dashi broth [Hot dish] Foie gras radish - with the scent of Arima sansho [Tempura] Horse mackerel wrapped in green shiso, Hime oyster, water eggplant [Main dish] Lava-grilled Japanese black beef loin [Edomae sushi] Six types of Edomae premium nigiri sushi of the day: flounder, Kanpachi, ark shell, lean bluefin tuna, stewed conger eel, and fatty tuna taku temaki [Ryusoba] Miso soup with green seaweed [Dessert] Sudatsuki ice cream - topped with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

¥7,700Tax included

【匠人壽司懷石套餐】「嚴選江戶前壽司6個」＆「鵝肝蘿蔔／富士熔岩烤與牛裡肌／活鮑魚與瀨戶內星鰻豪華小鍋」共9道菜 7,000日圓（不含稅）

【極品套餐】「伊予鯛魚山形豬海膽涮鍋或黃金湯鍋」＆「烤香魚新蓮藕煲飯配鮑魚/黑毛牛肉熔岩牛排」共9道菜品共5,000日元（不含稅）

Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled bonito flakes, squid and bamboo shoots tossed with kinome [Small pot] Small pot of Ehime Sakuradai and Yamagata pork with sea urchin shabu or Sakuradai and Spanish mackerel in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Suigi] Homemade raw tofu, boiled whitebait with green seaweed sauce [Double main course] Fuji lava steak from black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Clay pot rice with red snapper and spring turnip [Ryuwan] Miso soup with Daigen miso [Sweet] Salted milk ice cream topped with nightingale bean paste Menu for May and June [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled bonito flakes Shinjun Saisu [Small pot] Small pot of Iyo red sea bream and Yamagata pork with sea urchin shabu-shabu, or small pot of Setouchi conger eel and Iyo red sea bream in golden dashi broth [Tempura] Horse mackerel wrapped in green shiso, princess corn, water eggplant [Sugaring] Homemade raw tofu, whitebait dressed with fragrant plum, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Clay pot rice with grilled sweetfish and new lotus root [Ryusowan] Miso soup with green nori seaweed [Dessert] Sudatsuki ice cream with honey jelly ------------------ [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,750 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,650 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

¥5,500Tax included

【極品套餐】「伊予鯛魚山形豬海膽涮鍋或黃金湯鍋」＆「烤香魚新蓮藕煲飯配鮑魚/黑毛牛肉熔岩牛排」共9道菜品共5,000日元（不含稅）

Directions

Address

542-0076 4-3-21 Namba, Chuo-ku, Osaka-shi, Osaka

Closest station

なんば (82m)大阪難波 (139m)

Cuisine

Kaiseki & Kyoto Cuisine (Japanese), Japanese, Izakaya (Japanese Tavern)

Phone

+81643976666

Kouroan

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