November/December Menu [Appetizer] Salmon Roe and Avocado Tartar Monaka [Sashimi] Grilled Bonito Sashimi with Winter Turnip and Bonito Dressed with Yuzu [Hot Pot] Small Hot Pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth ~Grated Yuzu~ [Tempura] Tanegashima Anno Sweet Potatoes and Cold Sawara [Sugoi Sushi] Seared Japanese Black Beef Sushi and Fugu Kosode Sushi [Meat Dish] Wagyu Beef Braised in Red Wine [Edomae Sushi] Five Types of Edomae Sushi of the Day [Ryusowan] Daigen Miso Soup [Dessert] Salted Milk Ice Cream with Sweet Chestnuts and Ogura Anko See you!
~January and February Menu~ [Appetizer] Salmon Roe and Avocado Tartar Monaka [Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing [Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Sawara in Golden Dashi with Grated Ginger [Tempura] Tanegashima Anno Sweet Potato, Hokkaido Fugu, Winter Turnip [Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi [Meat Dish] Wagyu Beef Braised in Red Wine [Edomae Sushi] Five Types of Edomae Sushi of the Day [Ryusowan] Daigen Miso Soup [Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~
------------------------------------------------- [Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier +¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer) +¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message] +¥2,200 (tax included) *Size for two people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
Menu [Appetizer] Ikura and Avocado Tartare served in Monaka (crispy wafer) [Sashimi] Seared Katsuo (bonito tataki) [Hot Pot] Winter Yellowtail (kan-buri) in Golden Dashi Small Hot Pot [Meat] Kuro-gyu Fuji Lava Stone Steak (black beef) [3 Sushi] Toro-taku · Mt. Fuji Salmon · Buri-toro (fatty yellowtail) [Fried] Hiroshima Oysters, deep-fried — Gari Tartar Sauce [Donabe Rice] Donabe Rice with Kuroge Wagyu Roast Beef and Maitake Butter — served as Egg Yolk Hitsumabushi [Soup] Miso Soup with Daigen Miso [Dessert] Salted Milk Ice Cream topped with Sweet Chestnut and Ogura-an (sweet red bean)
---------------------------------------- Premium All-You-Can-Drink: Free-flowing drinks including sake selected by our sake sommelier +¥2,750 per person (tax included) ※ Available only with course / 90-minute last order
Light All-You-Can-Drink: Casual free-flowing drinks (beer not included) +¥1,650 per person (tax included) ※ Available only with course / 90-minute last order
Anniversary Cake with Message +¥2,200 (tax included) ※ Size for 2 people
※ Menu items may change depending on ingredient availability. (Photos are for illustration only.)
[Appetizer] Ikura and avocado tartare served in monaka (crispy wafer) [Sashimi] Seared bonito (katsuo tataki) [Hot Pot] Winter yellowtail in golden dashi — individual small pot [Meat] Black beef Fuji lava-stone steak [Sushi (3 pieces)] Toro-taku (tuna belly with takuan), Fujisan salmon, buri-toro (fatty yellowtail) [Fried] Hiroshima oysters — gari tartar sauce [Donabe (clay pot)] Donabe rice with black Wagyu roast beef and maitake butter — served with egg yolk hitsumabushi-style [Soup] Miso soup made with Daigen Miso [Dessert] Salted milk ice cream topped with sweet chestnut and ogura-an (sweet red bean paste)
---------------------------------------- Premium All-You-Can-Drink: Free-flow drinks including sake selected by our certified sake sommelier Per person +¥2,750 (tax included) *Available with course only / 90-minute last order
Light All-You-Can-Drink: Casual free-flow (no beer) Per person +¥1,650 (tax included) *Available with course only / 90-minute last order