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Kouroan
紅炉庵
¥6,000
¥3,000
懷石料理, 日式料理, 居酒屋（日式酒館）
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(なんば距離82m)查看地圖
可以在豪華的日式空間中享用使用時令食材製作的正宗日式料理的餐廳
在難波的喧囂中，餐廳“黑庵”靜靜地矗立著。歷經18年曆史，煥然一新重新開放。大門後是一個充滿廚師能量的平靜空間。這是一家正宗的日本餐廳，您不僅可以享用時令食材，還可以享用從全國各地直送的生牡蠣。
餐飲方案
僅限座位預訂
請選擇當天的菜單。
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Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)
~Menu for July & August~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared bonito sashimi with Tosa-style zucchini salad
【Hot Pot】Seto Inland Sea seafood shabu-shabu – served with grated plum sauce
【Main Dish】Nagasaki sea bream and Osaka water eggplants with Kamoja vinegar and herbs
【Cooling Dish】Grilled Wagyu beef sushi and blended corn puree
【Meat Course】Low-temperature cooked Wagyu beef tataki – in dashi broth
【Edomae Sushi】Today’s selection of 5 Edomae sushi pieces
【Soup】Miso soup made with Daigen miso
【Dessert】Salt milk ice cream – with edamame paste
~Menu for September & October~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared bonito sashimi; Tai fish and spinach Takasago-style salad
【Hot Pot】Golden-broth hot pot with eel and autumn-colored sea bream
【Fried Dish】Shrimp and lotus root tempura with black shiitake mushrooms and Beni Haruka sweet potatoes
【Cooling Dish】Grilled Wagyu beef sushi and blended autumn eggplant puree
【Meat Course】Slow-cooked beef brisket with grilled tofu and aromatic Japanese vegetables – scented with sansho pepper
【Edomae Sushi】Today’s selection of 5 Edomae sushi pieces
【Soup】Miso soup made with Daigen miso
【Dessert】Salt milk ice cream – with chestnut paste
——————————————————————
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary Cake with Message】
+2,200 JPY (tax included) ※Serves two
※Menus may vary depending on ingredient availability. (Photos are for reference only.)
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared bonito sashimi with Tosa-style zucchini salad
【Hot Pot】Seto Inland Sea seafood shabu-shabu – served with grated plum sauce
【Main Dish】Nagasaki sea bream and Osaka water eggplants with Kamoja vinegar and herbs
【Cooling Dish】Grilled Wagyu beef sushi and blended corn puree
【Meat Course】Low-temperature cooked Wagyu beef tataki – in dashi broth
【Edomae Sushi】Today’s selection of 5 Edomae sushi pieces
【Soup】Miso soup made with Daigen miso
【Dessert】Salt milk ice cream – with edamame paste
~Menu for September & October~
【Appetizer】Tarutaru momi with ikura and avocado
【Sashimi】Seared bonito sashimi; Tai fish and spinach Takasago-style salad
【Hot Pot】Golden-broth hot pot with eel and autumn-colored sea bream
【Fried Dish】Shrimp and lotus root tempura with black shiitake mushrooms and Beni Haruka sweet potatoes
【Cooling Dish】Grilled Wagyu beef sushi and blended autumn eggplant puree
【Meat Course】Slow-cooked beef brisket with grilled tofu and aromatic Japanese vegetables – scented with sansho pepper
【Edomae Sushi】Today’s selection of 5 Edomae sushi pieces
【Soup】Miso soup made with Daigen miso
【Dessert】Salt milk ice cream – with chestnut paste
——————————————————————
【Premium All-You-Can-Drink】Free-flowing drinks including carefully selected Japanese sake by a sake sommelier
+2,750 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Light All-You-Can-Drink】Casual free-flowing drinks without beer
+1,650 JPY per person (tax included) ※Available only with course orders / 90-minute limit
【Anniversary Cake with Message】
+2,200 JPY (tax included) ※Serves two
※Menus may vary depending on ingredient availability. (Photos are for reference only.)
![Our most popular choice! [Sushi & Japanese Cuisine Course] 'Edomae Sushi and Seared Wagyu Beef Sushi' & 'Early-season Pike Conger Eel in Sudachi Citrus Golden Broth & Premium Kuroge Wagyu Beef' - 9 dishes in total, 6,000 yen (excluding tax)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen
~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
![[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69b7976206a709f68ec9a13c%2Fimages%2Fxl%2Ffa605821.jpg%3F1773639522)
[Premium "Takumi" Kaiseki Course] 9 dishes including "Edomae Sushi and Straw-Grilled Bonito" and "Luxurious Sea Urchin Shabu-Shabu Hot Pot with Yamagata Pork and Sea Bream, and Steamed Conger Eel in an Iron Pot" - 7,272 yen (excluding tax)
～7.8月のお品書き～
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】瀬戸内はもと伊予真鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】長崎産いさきと泉州水茄子 鞍馬酢の和ハーブ仕立て
【凌ぎ鮨】黒毛和牛の炙り鮨 うなぎの天ぷら手巻き寿司
【肉料理】黒毛和牛のたたき ～和だしの低温調理～
【鉄瓶蒸し】はもと夏野菜の鉄瓶蒸し
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～ずんだ餡～
～9.10月のお品書き～
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】秋ぶりと紅葉鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】海老と蓮根の網笠揚げ 黒舞茸 紅はるか
【凌ぎ鮨】黒毛和牛の炙り寿司と
黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 水辛子
【鉄瓶蒸し】松茸の鉄瓶蒸し
松茸・真鯛・銀杏・三つ葉・酢橘
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～栗きんとん餡～
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】瀬戸内はもと伊予真鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】長崎産いさきと泉州水茄子 鞍馬酢の和ハーブ仕立て
【凌ぎ鮨】黒毛和牛の炙り鮨 うなぎの天ぷら手巻き寿司
【肉料理】黒毛和牛のたたき ～和だしの低温調理～
【鉄瓶蒸し】はもと夏野菜の鉄瓶蒸し
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～ずんだ餡～
～9.10月のお品書き～
【先付】いくらとアボカドのタルタル最中
【造里】かつお藁焼き
【小鍋】秋ぶりと紅葉鯛・山形豚の贅沢雲丹しゃぶ小鍋
【中皿】海老と蓮根の網笠揚げ 黒舞茸 紅はるか
【凌ぎ鮨】黒毛和牛の炙り寿司と
黒毛和牛のローストビーフ寿司
【肉料理】牛バラ肉の柔らか煮
焼豆富 和香味野菜 水辛子
【鉄瓶蒸し】松茸の鉄瓶蒸し
松茸・真鯛・銀杏・三つ葉・酢橘
【江戸前鮨】本日の江戸前鮨5種
【留椀】大源味噌のお味噌汁
【甘味】塩ミルクアイス ～栗きんとん餡～
ーーーーーーーーーーーーーーーーーーーーーーーーーー
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,750円(税込) ※コース利用時のみ/90分L.O
【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,650円(税込) ※コース利用時のみ/90分L.O
【メッセージ付き記念日ホールケーキ】
+2,200円(税込) ※2名サイズ
※仕入れ状況により内容が変更となる場合がございます。（写真はイメージです）
![[Premium "Takumi" Kaiseki Course] 9 dishes including "Edomae Sushi and Straw-Grilled Bonito" and "Luxurious Sea Urchin Shabu-Shabu Hot Pot with Yamagata Pork and Sea Bream, and Steamed Conger Eel in an Iron Pot" - 7,272 yen (excluding tax)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69200b3c8127c35898bfd594%2Fimages%2Fxl%2F8ab74148.jpg%3F1768642631)
路線
住址
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
最近的車站
なんば (82m)大阪難波 (139m)美食
懷石料理, 日式料理, 居酒屋（日式酒館）