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Kouroan
紅炉庵
¥6,000
¥3,000
懷石料理, 日式料理, 居酒屋（日式酒館）
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(なんば距離82m)查看地圖
可以在豪華的日式空間中享用使用時令食材製作的正宗日式料理的餐廳
在難波的喧囂中，餐廳“黑庵”靜靜地矗立著。歷經18年曆史，煥然一新重新開放。大門後是一個充滿廚師能量的平靜空間。這是一家正宗的日本餐廳，您不僅可以享用時令食材，還可以享用從全國各地直送的生牡蠣。
餐飲方案
僅限座位預訂
請選擇當天的菜單。
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最受歡迎的菜色！ 【壽司及日式料理套餐】「江戶前壽司和和牛壽司」&「時令蔬菜櫻花鯛魚黃金高湯火鍋&日本黑毛牛特色菜」共9道菜，6000日元（不含稅）
~Menu for March and April~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
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[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, bonito with spring herbs
[Hot Pot] Small hot pot of cherry snapper, spring Spanish mackerel, and spring vegetables (bamboo shoots, turnips, rapeseed blossoms) in golden broth
[Tempura] Yamagata pork wrapped in spring myoga ginger, Inca's Awakening potato, Janome zucchini
[Palate Cleanser Sushi] Seared Wagyu beef sushi, sardine koharu sushi
[Meat Dish] Wagyu beef dashi roast beef, watercress, spring bean moxa
[Edomae Sushi] Today's Five kinds of Edomae sushi
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream - Sakura mochi style -
~Menu for May and June~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito sashimi, fresh junmai vinegar, tomato mochi, and shredded myoga ginger
[Hot Pot] Setouchi conger eel shabu-shabu broth small pot
[Tempura] Sea bass with shrimp batter, Senshu water eggplant, and baby corn
[Palate Cleanser Sushi] Seared Wagyu beef sushi, grilled sweetfish with plum and shiso sushi
[Meat Dish] Wagyu beef tataki ~Low-temperature cooking with Japanese dashi~ Watercress and green bean moxa
[Edomae Sushi] Five types of Edomae sushi of the day
[Soup] Miso soup made with Daigen miso
[Dessert] Salted milk ice cream ~Yame tea bean paste~
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F645c5778bf066d00f7f049cd%2Fimages%2Fxl%2F2e524664.jpg%3F1683773305)
[Spring Ingredients "Kiwami" Course] "Small pot of golden shabu-shabu with cherry sea bream," "Toro-taku and seared wagyu beef sushi," "Spring salmon cutlet" and choice of clay pot rice "Fresh bacon and new potato clay pot or salmon belly and salmon roe rice or sea bream rice" 5,980 yen → Weekday special price 4,980 yen
Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
![[Spring Ingredients "Kiwami" Course] "Small pot of golden shabu-shabu with cherry sea bream," "Toro-taku and seared wagyu beef sushi," "Spring salmon cutlet" and choice of clay pot rice "Fresh bacon and new potato clay pot or salmon belly and salmon roe rice or sea bream rice" 5,980 yen → Weekday special price 4,980 yen](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69a7a9560274267dc9142ce9%2Fimages%2Fxl%2F474e5a92.jpg%3F1772595542)
[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen
~Menu~
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
[Appetizer] Salmon roe and avocado tartare monaka
[Sashimi] Seared bonito with Korean seaweed
[Hot Pot] Setouchi conger eel shabu-shabu in a small pot
[Sushi] Toro-taku hand roll sushi, eel tempura hand roll
[Fried Dish] Setouchi conger eel tempura with karasumi salt
[Meat Dish] Black beef Fuji lava stone steak
[Choice of Clay Pot Rice with Hitsumabushi]
- Salmon belly and salmon roe rice
- Clay pot rice with whole sea bream, sea bream with sesame dressing
- Clay pot rice with grilled corn silken beard
[Soup] Daigen miso soup
[Dessert] Salted milk ice cream ~Hachi Onna Cha An (Women's Tea Bean Paste)
----------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
¥2,750 per person (tax included) *Only available with course meals / 90-minute last order
[Light All-You-Can-Drink] Casual all-you-can-drink without beer
¥1,650 per person (tax included) *Only available with course meals / 90-minute last order
[Anniversary Whole Cake with Message]
¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability.
*Photo is for illustrative purposes only.
*Cancellations and changes to the number of people in your reservation must be made by 9 PM the day before.
![[Early Summer Ingredients "Ultimate" Course] Setouchi Pike Conger Eel Golden Broth Shabu-Shabu Small Pot, Toro-Taku and Eel Tempura Sushi & Pike Conger Tempura & Choice of Clay Pot Rice: Grilled Corn Silky Beard Clay Pot Rice OR Salmon Belly and Salmon Roe Rice OR Sea Bream Rice with Head 5,980 yen → Weekday Special Price 4,980 yen](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69b7976206a709f68ec9a13c%2Fimages%2Fxl%2Ffa605821.jpg%3F1773639522)
路線
住址
542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka
最近的車站
なんば (82m)大阪難波 (139m)美食
懷石料理, 日式料理, 居酒屋（日式酒館）