Menu for March and April [Appetizer] Salmon Roe and Avocado Tartar Monaka [Sashimi] Grilled Bonito Sashimi with Bonito Spring Flavor [Hot Pot] Small Hot Pot of Sakuradai, Spring Spanish Mackerel, and Spring Vegetables (Bamboo Shoots, Turnip, and Rape Blossoms) in Golden Broth [Tempura] Yamagata Pork Wrapped in Spring Myoga, Inca's Awakening, and Janome Zucchini [Sugoi Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines [Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi, Watercress, and Spring Beans and Mugwort [Edomae Sushi] Five Types of Edomae Sushi of the Day [Ryusoba] Daigen Miso Soup [Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~
------------------------------------------------- [Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier +¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer) +¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message] +¥2,200 (tax included) *Size for two people
*Contents may change depending on availability. (Photo is for illustrative purposes only)
¥6,600不含服務費/含稅
[The "Kiwami" course features luxurious spring ingredients and a choice of clay pot rice]
Menu [Appetizer] Salmon Roe and Avocado Tartar Monaka [Sashimi] First Bonito Kintsuba with Korean Nori Seaweed [Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot [Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef [Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~ [Meat Dish] Fuji Lava Rock Steak from Black Beef [Choice of Rice in a Clay Pot with Hitsumabushi] - Salmon Belly and Salmon Roe Rice - Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing - Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors [Main Dish] Daigen Miso Soup [Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~ ------------------------------------------------- [Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier +¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer) +¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message] +¥2,200 (tax included) *Size for 2 people
*Contents may change depending on availability. *Photos are for illustrative purposes only. *Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.
Menu for March and April [Appetizer] Salmon Roe and Avocado Tartar Monaka [Sashimi] Straw-Grilled Bonito [Small Pot] Sakuradai, Spring Spanish Mackerel, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu [Tempura] New Bamboo Shoots and Shrimp Sandwich Fried, Inca's Awakening, and Janome Zucchini [Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines [Meat Dish] Roast Beef in Japanese Black Beef Dashi with Coarsely Grated Spring Beans [Iron Kettle] Steamed Abalone and Spring Vegetables in an Iron Kettle Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges [Edomae Sushi] Five Types of Today's Edomae Sushi [Ryusoba] Daigen Miso Soup [Dessert] ] Salted Milk Ice Cream ~Sakura Mochi Style~
------------------------------------------------- [Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier +¥2,750 per person (tax included) *Only with course orders / 90-minute last order
[Light All-You-Can-Drink] Free casual drinks (excluding beer) +¥1,650 per person (tax included) *Only with course orders / 90-minute last order
[Anniversary Whole Cake with Message] +¥2,200 (tax included) *Size for two people
*Contents may change depending on availability. (Photo is for illustrative purposes only)