■1 Drink (Choose one from the list below) ・Beer by the glass ・Wine by the glass ・Cola ・Oolong tea ・Orange juice ・Ginger ale ・Grapefruit juice
-Star Hill Lunch- [September/October MENU] ■Assorted 3 Appetizers ■Vermicelli and Pickled Mustard Greens Soup ■Dim Sum
{Choose two from six main dishes per person} 1. Stir-fried Shrimp with Chili Sauce 2. Steamed Salmon with Mushroom Sauce 3. Braised Chicken and Potatoes with Soy Sauce 4. Stir-fried Ezo Venison Loin with Black Bean Sauce 5. Stir-fried Beef with Oyster Sauce 6. Sichuan-style Mapo Tofu *Upgrade to Omi Beef with Oyster Sauce for +3 ¥5,500
■Rice *Upgrade to Shark Fin Clam Rice +¥2,000 ■Almond Tofu
[November/December MENU] ■Assorted 3-Choice Appetizer Platter ■Clam Soup with Enoki Mushrooms ■Dim Sum
{Choose two main dishes per person from six options} 1. Stir-fried Shrimp with Chili Sauce 2. Sea Bream with Mayonnaise Sauce 3. Domestic Chicken Thigh Confit with Yuzu Pepper Sauce 4. Tender Braised Domestic Pork Belly 5. Stir-fried Beef with Oyster Sauce 6. Sichuan-Style Mapo Tofu *Upgrade to Stir-fried Omi Beef with Oyster Sauce +¥3,500
■Rice *Upgrade to Shark Fin Clam Rice +¥2,000 ■Almond Tofu
¥3,400包含服務費及稅金
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce
[November/December MENU] ■Seasonal Appetizer Platter ■Shark's Fin and Shanghai Crab Hot Sandwich ■Fried Soybean with Burdock Mousse ■Tokachi Herb Beef Aitchbone and Shredded Green Pepper Stir-Fry ■Shark's Fin Clay Pot Rice ■Almond Tofu and Cream Cheese Mala Gao ■Taiwanese Dongding Oolong Tea
[January/February MENU] ■Heart-Shaped Rape Blossoms with Smoked Yellowtail and Beef Cheek with Pumpkin Sauce Appetizer Platter with Truffle-Dressed Mushrooms ■Peking Duck ■Stir-Fried Shrimp with Chili Sauce ■Tokachi Herb Beef Aitchbone and Mochi Stir-Fry with Garlic Oyster Sauce ■Shark's Fin Clay Pot Rice ■Almond Tofu and Chocolate Mala Gao ■Taiwanese Dongding Oolong Tea
¥9,000包含服務費及稅金
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink
■ 1 Drink (Choose one from the list below) ・Glass of Beer ・Glass of Wine ・Cola ・Oolong Tea ・Orange Juice ・Ginger Ale ・Grapefruit Juice
September/October Menu ■Hokkaido Ezo Venison Pate Appetizer Platter ■Hokkaido Whelk and Avocado China Tart ■Hokkaido Rockfish Deep-Fried with Dried Boars' Roe ■Tokachi Herb Beef Aitchbone Stir-fried with Black Vinegar and North Sea Gold ■Shark Fin Clay Pot Rice ■Almond Tofu and Mooncakes ■Taiwanese Dongding Oolong Tea
《November/December MENU》 ■Seasonal Appetizer Platter ■Shark Fin and Shanghai Crab Hot Sandwich ■Fried Soy with Burdock Mousse ■Tokachi Herb Beef Aitchbone and Shredded Bell Pepper Stir-fry ■Shark Fin Clay Pot Rice ■Almond Tofu and Cream Cheese Mala Gao ■Taiwanese Dongding Oolong Tea