[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce
《March/April MENU》 ■Seasonal Appetizer Platter ■Peking Duck with Fuki Miso and Crispy Rice ■Steamed Seasonal Spanish Mackerel with Black Beans and Paraffin ■Stir-fried Tokachi Herb Beef Ichibo and Shredded New Onions ■Shark Fin Clay Pot Rice ■Almond Tofu and Cherry Blossom Mala Gao ■Taiwanese Dong Ding Oolong Tea
《May/June MENU》 ■Cold Lobster and Water Shield Salad with Tomato Jelly ■Peking Duck ■Stir-fried Lobster in Chili Sauce ■Stir-fried Beef and Asparagus with Black Beans ■Shark Fin Clay Pot Rice ■Almond Tofu and Matcha Mala Gao ■Taiwanese Dong Ding Oolong Tea
¥9,000包含服務費及稅金
[Lunch Course Yan] ALL 6 dishes including Shark's fin with rice in earthenware pot and Tokachi herb beef in oyster sauce +1drink
■1 Drink (Please choose one from the following): ・Glass of Beer ・Glass of Wine ・Cola ・Oolong Tea ・Orange Juice ・Ginger Ale ・Grapefruit Juice
《March/April MENU》 ■Seasonal Appetizer Platter ■Peking Duck with Fuki Miso and Crispy Rice ■Steamed Spanish Mackerel with Black Beans and Paraffin ■Stir-fried Tokachi Herb Beef Ichibo and Shredded New Onions ■Shark Fin Clay Pot Rice ■Almond Tofu and Cherry Blossom Mala Gao ■Taiwanese Dong Ding Oolong Tea
《May/June MENU》 ■Cold Lobster and Water Shield Salad with Tomato Jelly ■Peking Duck ■Stir-fried Lobster in Chili Sauce ■Stir-fried Beef and Asparagus with Black Beans ■Shark Fin Clay Pot Rice ■Almond Tofu and Matcha Mala Gao ■Taiwanese Dong Ding Oolong Tea
¥9,000包含服務費及稅金
[Lunch Course: Xiang] 6 dishes from appetizer to dessert, including Taiwanese Dongding Oolong Tea
《March/April Menu》 ■Assortment of 4 Appetizers ■Shumai and Shrimp Dumplings ■Fragrant Deep-Fried Cherry Blossom Sea Bream Sakura shrimp and whitebait sauce ■Asparagus and roast pork with sweet bean paste sauce ■Kyoto-grown Koshihikari rice and rapeseed blossom Chinese congee *Upgrade to shark fin clay pot rice +2,000 yen ■Almond tofu and cherry blossom mala gao ■Taiwanese Dong Ding Oolong tea
《May/June MENU》 ■Assortment of 4 appetizers ■Fragrant fried domestic chicken breast with yurin sauce ■Stir-fried shrimp with mayonnaise sauce ■Steamed thinly sliced domestic pork belly with spicy sweet soy sauce ■Kyoto-grown Koshihikari rice and tomato Chinese congee *Upgrade to shark fin clay pot rice +2,000 yen ■Almond tofu and matcha mala gao ■Taiwanese Dong Ding Oolong tea
¥6,000包含服務費及稅金
[Lunch Course Xiang]6 dishes including Taiwanese Frozen Oolong Tea+1drink
■1 Drink (Please choose one from the following): • Glass of Beer • Glass of Wine • Cola • Oolong Tea • Orange Juice • Ginger Ale • Grapefruit Juice
《March/April MENU》 ■ Assortment of 4 Appetizers ■ Shumai and Shrimp Dumplings ■ Deep-fried Cherry Blossom Sea Bream Sakura shrimp and whitebait sauce ■Asparagus and roast pork with sweet bean paste sauce ■Kyoto-grown Koshihikari rice and rapeseed blossom Chinese congee *Upgrade to shark fin clay pot rice +2,000 yen ■Almond tofu and cherry blossom mala gao ■Taiwanese Dong Ding Oolong tea
《May/June MENU》 ■Assortment of 4 appetizers ■Fragrant fried domestic chicken breast with yurin sauce ■Stir-fried shrimp with mayonnaise sauce ■Steamed thinly sliced domestic pork belly with spicy sweet soy sauce ■Kyoto-grown Koshihikari rice and tomato Chinese congee *Upgrade to shark fin clay pot rice +2,000 yen ■Almond tofu and matcha mala gao ■Taiwanese Dong Ding Oolong tea