Fuhana Lunch – Half Buffet: ¥2,000 for elementary school students
【Sample Menu】 ※Children may only use the buffet area (no choice of main dishes included)
■Buffet Menu■ Assorted appetizers Today’s soup Daily curry Today’s pasta Surprise specialty dish Assorted salads Variety of breads Assorted fruits Patissier’s selection of desserts
¥2,000包含服務費及稅金
Seasonal Lunch Course
October Menu ■ First course ■ Lightly grilled mackerel confit salad with lemon dressing ■ Today’s soup ■ Lightly smoked Tasmanian salmon with grilled eggplant vinaigrette ■ Kyo-mochi pork fillet medallions served with a salad of nutty arugula and watercress ■ Matcha mille-feuille topped with honey sorbet ■ Bread and butter ■ Coffee or tea
¥7,000包含服務費及稅金
Seasonal Lunch Course + 1 drink
October Menu ■ First course ■ Lightly grilled mackerel confit salad with lemon dressing ■ Today’s soup ■ Lightly smoked Tasmanian salmon with grilled eggplant vinaigrette ■ Medallions of Kyoto Mochi pork fillet, served with a salad of nutty arugula and watercress ■ Matcha mille-feuille with honey sorbet ■ Bread and butter ■ Coffee or tea
[One drink to choose from] • Glass of sparkling wine • Glass of beer • Glass of wine • Cola • Oolong tea • Orange juice • Ginger ale • Grapefruit juice
¥7,000包含服務費及稅金
Fuwaka Lunch – Half Buffet: Halloween & Autumn Harvest Festival Fair on Saturdays, Sundays, and Holidays
【Sample Menu】 ■ Please select your preferred main dish ■ • Pan-seared sea bream with caponata of five vegetables, served with balsamic and basil sauce • Roast pork with colorful vegetables in tuna sauce • Fūka Special Menu: Poached lobster and sea bream with an ensemble of herbs and seasonal vegetables, drizzled with warm sherry vinegar and tomato dressing +1,500 yen (6,300 yen) • Steak made from imported beef (120g Fillet or 180g Ribeye) +1,500 yen (6,300 yen) • Omi Beef ensemble: Steak and red wine braised beef +3,500 yen (8,300 yen)
■ Buffet Menu ■ Antipasti (beef carpaccio, prosciutto & Milanese salami, caprese, marinated pitted olives, bruschetta), Minestrone soup, Various hotel-made breads, Chef’s special Italian sandwiches, Panini, Focaccia, Daily freshly baked pizza, Tomato stew with tripe and beans, Acqua pazza, Assorted pastas (Amatriciana, Peperoncino, Carbonara, Genovese, etc.), Milan-style risotto finished with Grana Padano cheese, Chicken nuggets & French fries, Salad bar
■ Dessert Corner ■ The dessert corner features sweets inspired by Halloween and autumn harvest festivals, incorporating seasonal autumn flavors.