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大阪最好的内臟燒肉餐廳

在大阪發現最好的内臟燒肉餐廳。立即預訂您的餐桌。

Umeda Ohatsutenjin Otonano Kobe Beef Yakiniku

燒肉

¥12,500
Our cozy hideaway-like space offers counter seating. We serve Japanese BBQ courses using A4 rank Kobe beef that has passed all regulations. It can be enjoyed with our traditional, homemade sauce using a rich Mitsuboshi soy sauce from Wakayama that enhances the flavor of the meat. We have a selection of sakes and wines chosen by the owner (and sommelier) to accompany this beautiful Kobe beef.尋找空位
Umeda Ohatsutenjin Otonano Kobe Beef YakinikuUmeda Ohatsutenjin Otonano Kobe Beef Yakiniku
Umeda Ohatsutenjin Otonano Kobe Beef Yakiniku
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